This vegan caramel sauce is just ridiculous. It’s 3-ingredients, takes just a couple of minutes to make and is not only vegan, it’s raw too!
It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into fudge too. So there’s that!
Whatever sauce you have left over you can pour into moulds and have it as fudge later.
You just can’t lose with this sauce.
I think my favorite use for it is poured over ice cream.
But use it wherever you would use a caramel sauce! Pour it over pancakes or use it on your oatmeal or just eat it straight up with a spoon!
Making this is so easy it’s crazy. It’s just a case of melting some coconut butter – has to be coconut butter, definitely don’t use coconut oil or cocoa butter, it has to be coconut butter – and then mixing in maple syrup and vanilla. That’s it! Really!
It’s vegan, it’s raw, it’s fabulous!
You will love this 3-ingredient vegan caramel sauce, it is:
- Raw Vegan
- Super Quick
- Turns into fudge when cooled