This super simple vegan chocolate frosting is absolutely gorgeous on…. you guessed it – a vegan chocolate cake!
What you’ll love about this frosting is that it’s so easy and quick to prepare, and the result is rich, chocolatey, dark and creamy, with a hint of buttercream richness and hints of vanilla.
And…there’s nothing wrong with mixing and matching your frostings – happily use it on a vanilla cake too (as I’m doing in the photos!).
But of course, it’s going to be awesome on a rich chocolate cake.
Or use it on cupcakes or cookies.
Or spread it thick on top of some delicious chocolate brownies!
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- 3 and ¾ cups (450g) Powdered Sugar
- 4 Tbsp (30g) Cocoa Powder
- 3 Tbsp (45g) Vegan Butter
- 4 Tbsp (60ml) Soy Milk
- 1 tsp (5ml) Vanilla Extract
- Sift the powdered sugar and cocoa into your mixing bowl.
- Add the vegan butter, vanilla and soy milk.
- Using an electric mixer, mix on low, gradually moving to a higher setting until thick, smooth and creamy.
- It should be thick, so that it's easily spreadable yet won't go sliding off a cake. So if it's not thick enough, add a little more powdered sugar, if it's too thick - add a little more soy milk.