A kahlua milkshake, or as we call it in South Africa, a Kahula Dom Pedro, is a delicious ice cream cocktail.
It’s boozy dessert basically. Delicious boozy dessert.
A Dom Pedro is a South African favorite found on most restaurant menus and it’s served exactly like this, with short straws and finely grated chocolate on top. It can be made with kahlua or whiskey and sometimes with Amarula, a creamy South African liqueur that isn’t vegan.
The kahlua version is by far the best though because kahlua is just so damn good! I mean coffee liqueur mixed with ice cream, you can see the appeal right?
So I made a vegan version of a kahlua dom pedro and enjoyed every last sip of it!
Jaye and I are both big fans of kahlua anyway, we’re very partial to a Black Russian (kahlua mixed with vodka) not to mention a fabulous kahlua parfait!
It’s too easy – just 4 ingredients including the grated chocolate on top!
This is a perfect dessert for a celebration of any kind. I’m thinking a New Years Eve dinner would be a pretty great time to serve one of these.
Have some nice wine with dinner and then finish off the meal with a deliciously celebratory kahlua milkshake.
I hope you’ll love this kahlua milkshake (Dom Pedro), it’s double-thick, ultra creamy, fabulously boozy, laced with coffee liqueur and topped with dark chocolate!
What’s not to love?
So let us know what you think of this kahlua dom pedro! Leave a comment or rate the recipe if you’ve made it and let us know how it turned out.
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- 3 cups (~450g) Vegan Vanilla Ice Cream (store-bought or homemade)
- ¼ cup (60ml) Kahlua
- ½ cup (120ml) Coconut Cream
- 2 oz (56g) Vegan Dark Chocolate (grated)
- Add the ice cream, kahlua and coconut cream to a blender and blend until smooth.
- Pour out into two glasses, top with grated vegan dark chocolate and serve with short straws.