Carrot cake in a glass? You got it!
This carrot cake smoothie is ice cold, double thick, creamy and smooth and yes, tastes just like carrot cake!
And don’t you just love the colors?
Perfect fall colors, so it’ll match the weather in the southern hemisphere at least!
And for everyone heading into summer, this shake is cold!
It’ll cool you down at the same time as providing a few serves of fruits and veggies in the most gratifying way!
Frozen bananas are the best ingredient here as they basically take the place of ice cream!
They provide thickness, creaminess and sweetness.
Add shredded carrots, coconut milk, date honey (or maple syrup), cinnamon and nutmeg and you have yourself a hefty slice of carrot cake in a glass!
Perfect for when you want carrot cake but don’t feel like baking!
You’ll love this vegan carrot cake smoothie for its: ice coldness, creaminess, double-thickness, smoothness, vibrance and carrot cake flavor!
Let me know what you think of this recipe in the comments!
Rate it and let me know how it went if you made it.
And tag any photos #lovingitvegan on instagram so I don’t miss out on seeing it! Thanks!
**Inspired by Homemade Hooplah.