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    Home » Desserts

    Chocolate Mint Crunch Cups

    Published: Aug 29, 2017 Updated: Jul 19, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Chocolate Mint Crunch Cups

    These chocolate mint crunch cups are super crunchy and delicious and made with 3 simple ingredients. Quick, easy and fun to make.

    Chocolate mint crunch cups in a stack.

    If you add crunchy things to chocolate it always makes it even better don’t you think?

    Rice krispies in chocolate is the best idea ever.

    Which is why crunch bars are so good. And ever since I made crunch bars, I wanted to make a mint version, because just like crunchy things, mint also makes everything better.

    So… say hello to chocolate mint crunch cups!

    This recipe is just 3-ingredients and makes 8 delicious mint chocolate crunch cups. Or 4-each if there’s two of you.

    Jaye and I had these for dessert every day for 4 nights running and I was SO sad to see the last of these guys I tell you!

    They are just so satisfying. You get your after dinner mint along with some serious crunch, it’s an all round win.

    Chocolate mint crunch cups in a stack.

    Storing and Freezing

    Keep them stored in an airtight container in the fridge where they stay good for 2 weeks! They are also freezer friendly up to 3 months. 

    Chocolate mint crunch cups in a stack.

    More Delicious Vegan Desserts

    1. Vegan Peanut Butter Cups
    2. Vegan Crunch Bars
    3. Vegan Snickers
    4. Vegan Twix
    5. Vegan Chocolate Truffles
    6. Vegan White Chocolate

    Did you make this recipe? Be sure to leave a comment and rating below!

    Chocolate mint crunch cups in a stack.

    Chocolate Mint Crunch Cups

    These chocolate mint crunch cups are super crunchy and delicious and made with 3 simple ingredients. Quick, easy and fun to make.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 8
    Calories: 201kcal
    Author: Alison Andrews

    Ingredients

    • 10.5 ounces Vegan Chocolate (300g)
    • ¼ teaspoon Mint Extract
    • 1 cup Rice Krispies (35g)
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    Instructions

    • Break up the chocolate into pieces and place into a microwave safe dish. Microwave in 30 second intervals, bringing it out every 30 seconds to stir before putting it back in for another 30 seconds until it’s perfectly melted. Then add in the mint extract and stir in.
    • Add the rice krispies into the chocolate and stir until mixed.
    • Line a cupcake tray with 8 cupcake liners. Spoon the chocolate and rice krispie mix out into the cupcake liners evenly.
    • Place into the fridge to set.

    Notes

    1. Use a gluten-free puffed rice cereal if you’re gluten-free.
    2. Keep them stored in an airtight container in the fridge where they stay good for 2 weeks! They are also freezer friendly up to 3 months. 

    Nutrition

    Serving: 1Serve | Calories: 201kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 5mg | Fiber: 3g | Sugar: 18g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 4mg
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Anna Andrews says

      August 29, 2017 at 6:22 pm

      Crispy, crunchy and chocolaty

      Reply

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

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