Quick and easy vegan overnight oats with chia seeds and almond butter! Simple recipe for a healthy and nutritious breakfast.
- Add the soy milk, almond butter, chia seeds, maple syrup, vanilla and cinnamon to a jar. Stir. The almond butter will stay chunky – this is fine.
- Add in the rolled oats and stir in. Make sure all the oats are covered with the soy milk.
- Put the lid on the jar if you have one or cover with cling film and place into the refrigerator and leave overnight.
- The next morning serve with fresh chopped fruits, dried fruits, nuts, extra almond butter or whatever you fancy.
*You can use any plant milks, almond milk, oat milk, cashew milk are all good options.
*You can also use any nut butter.
*Use gluten-free rolled oats to ensure this meal is gluten-free.
*Prep time is just for mixing the oats and not for time spent in the fridge.
*This can also be served hot, just warm it in the microwave for a minute and stir well before adding fresh fruit on top.
*This recipe was first published in April 2017.
- Category: Breakfast
- Method: By Hand
- Cuisine: Vegan
- Serving Size: 1 Recipe
- Calories: 472
- Sugar: 18.4g
- Sodium: 149mg
- Fat: 23g
- Saturated Fat: 2.1g
- Carbohydrates: 56.4
- Fiber: 10.1g
- Protein: 14.7g
Keywords: vegan overnight oats