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Vegan Chocolate Chocolate Chip Muffins

Vegan Chocolate Chocolate Chip Muffins

  • Author: Loving It Vegan
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 12


Fudgy brownie style vegan chocolate chocolate chip muffins. These chocolate muffins stuffed with chocolate chips are insanely delicious and quick and easy to make!



  1. Preheat the oven to 350°F (180°C).
  2. Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda and salt.
  3. Then add the soy milk, vanilla extract, coconut oil, applesauce and vinegar and whisk together with a hand whisk briefly.
  4. Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.
  5. Add in the flax egg and whisk it in.
  6. Chop the vegan chocolate into small chunks roughly equivalent in size to chocolate chips, or just use chocolate chips if you can get them. Throw in the chocolate chunks/chips and fold in.
  7. Spray a muffin tray with non-stick spray and divide the batter evenly between the muffin cups.
  8. Place into the oven and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the trays for 10 minutes before transferring them to a wire cooling rack.

  • Category: Breakfast, Dessert
  • Cuisine: Vegan


  • Serving Size: 1 Muffin (of 12)
  • Calories: 237
  • Sugar: 18.3g
  • Sodium: 223mg
  • Fat: 9.4g
  • Saturated Fat: 6.4g
  • Carbohydrates: 35.5g
  • Fiber: 2.8g
  • Protein: 4.1g