Easy 4-ingredient chocolate steel cut overnight oats. This nutritious breakfast is vegan, gluten-free and absolutely delicious!
- Whisk the almond milk and cocoa powder together with a hand whisk to get rid of any lumps. Add the chocolate milk to a jar along with the maple syrup and steel cut oats. Stir in. Make sure that the oats are completely covered with the milk.
- Close up the jar with a lid if you have one or cover it with cling film. Place into the refrigerator and leave overnight.
- Enjoy the next morning with fresh fruits or dried fruits, nuts or even some dark chocolate if you fancy it.
*Prep time is just for mixing the oats and doesn’t include any time spent setting.
*All the photos for this recipe (except for the one with ingredients only) reflect a double serving.
- Category: Breakfast
- Cuisine: Vegan, Gluten-Free
- Serving Size: 1 Recipe
- Calories: 391
- Sugar: 17.6g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 74.4g
- Fiber: 10.3g
- Protein: 11.6g