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Steel Cut Overnight Oats

Chocolate Steel Cut Overnight Oats


Easy 4-ingredient chocolate steel cut overnight oats. This nutritious breakfast is vegan, gluten-free and absolutely delicious!



  1. Whisk the almond milk and cocoa powder together with a hand whisk to get rid of any lumps. Add the chocolate milk to a jar along with the maple syrup and steel cut oats. Stir in. Make sure that the oats are completely covered with the milk.
  2. Close up the jar with a lid if you have one or cover it with cling film. Place into the refrigerator and leave overnight.
  3. Enjoy the next morning with fresh fruits or dried fruits, nuts or even some dark chocolate if you fancy it.


*Prep time is just for mixing the oats and doesn’t include any time spent setting.

*All the photos for this recipe (except for the one with ingredients only) reflect a double serving.

  • Category: Breakfast
  • Cuisine: Vegan, Gluten-Free


  • Serving Size: 1 Recipe
  • Calories: 391
  • Sugar: 17.6g
  • Sodium: 78mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Carbohydrates: 74.4g
  • Fiber: 10.3g
  • Protein: 11.6g