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Vegan Coconut Ice Cream

Updated Mar 21, 2019  /  Published May 17, 2016
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Vegan Coconut Ice Cream

Vegan coconut ice cream sprinkled with toasted coconut in a glass bowl.

Recently we had an all-too-brief holiday in Bali. After spending a few days at the beach, we headed away from the crowds and into the relative quiet amongst the rice paddies in Ubud.

Wow, what a beautiful place! And let me tell you, it’s a good place for vegan food!

There was this gorgeous little coconut shop, selling everything to do with coconuts, from whole coconuts to coconut ice cream.

And Oh. My. Word was their vegan coconut ice cream good! Like….the best ever.

They serve their coconut ice cream as a single scoop in a little ice cream cup with those little wooden ice cream sticks, and sprinkled on top is the most glorious toasted coconut topping.

We ended up leaving Bali ahead of schedule so I didn’t get to eat NEARLY as much of this coconut ice cream as I was planning to, but this ice cream and topping was lingering on in my mind as a food highlight of that trip. And I wanted to try and recreate it.

Toasted coconut topping for vegan coconut ice cream.

So, since lately I’ve been making quite a few ice creams, like a vegan vanilla ice cream and a vegan mint chocolate chip, I thought I would go ahead and make a purely coconut version.

No other flavorings, just a beautifully delicious coconut blank slate that would be just perfect for a toasted coconut topping!

I think I recreated it pretty well. Probably not exactly, as I’m sure they have some secrets up their sleeve in that Ubud cafe, but my version is pretty damn delicious too.

This coconut ice cream is really basic, just 4-ingredients, and that is topped with the super simple 2-ingredient toasted coconut topping.

Vegan coconut ice cream in a blue ceramic dish with an ice cream scoop. Vegan coconut ice cream in a blue ceramic dish with an ice cream scoop.

You can just take a scoop of this and pretend you’re up in the mountains in Ubud!

It was so hot when we took these photos that the ice cream was melting faster than we could get the photos taken!

Literally, the minute the ice cream left the freezer it was starting to melt.

So really it was a great time to be eating ice cream. Maybe not the best time to be photographing it – but eating it yes!

Vegan coconut ice cream sprinkled with toasted coconut in glass bowls.

If you love coconuts and tropical islands, then you will love this gorgeous vegan coconut ice cream. The coconut ice cream alone is smooth, ultra-creamy and ridiculously good, but add the toasted coconut topping and it’s swoon city. Hee hee, can’t believe I said ‘swoon city’.

There’s one I’ve promised my sister I won’t use though, and that’s ‘more-ish’. Hahaha! That’s her pet-hate.  (Whoops, was randomly looking at some of my older recipes and found one for Spicy Tahini Noodles where I did indeed use the word ‘more-ish’. Well what can I say – it really was ‘more-ish’ )

Vegan coconut ice cream topped with toasted coconut in glass dishes.

More vegan ice cream

We’ve done loads of flavors! If you love peanut butter then you’re going to love our vegan peanut butter ice cream. Our decadent vegan chocolate ice cream is just like the name suggests, crazy rich and decadent! You will love it!

Our vegan salted caramel ice cream has all the caramel flavor you could dream of and there’s even an optional salted caramel sauce! Our vegan cookies and cream ice cream and our peanut butter banana ice cream don’t even need to be churned. 

And don’t forget our vegan pumpkin ice cream and vegan mango ice cream. Basically if it’s vegan ice cream you want, we’ve got you covered. 

Vegan coconut ice cream topped with toasted coconut in glass bowls.

So let us know what you think of this vegan coconut ice cream in the comments and please rate the recipe too! Thanks so much.

Sign up to our email list for a fabulous (and free) recipe ebook containing 10 delicious vegan dinner recipes and we’ll keep you updated with all our latest recipes posted to the blog. 

Vegan coconut ice cream topped with toasted coconut in glass bowls.

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Vegan coconut ice cream

Vegan Coconut Ice Cream


★★★★★

5 from 2 reviews

  • Author: Loving It Vegan
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 10 mins
  • Yield: 8
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Description

Smooth and ultra-creamy vegan coconut ice cream sprinkled with toasted coconut. This vegan ice cream has the perfect texture and only 4-ingredients.


Ingredients

For the Vegan Coconut Ice Cream:

  • 1 14oz (400ml) Can Coconut Milk
  • 1 14oz (400ml) Can Coconut Cream
  • 1/2 cup (100g) White Sugar
  • 1/4 cup (60ml) Maple Syrup or Golden Syrup

For the Toasted Coconut Topping:

  • 1 Full Batch Toasted Coconut

Instructions

  1. The night before you want to have ice cream, place the freezer bowl of your ice cream maker into the freezer.
  2. Then in a pot, heat up the coconut milk, coconut cream, sugar and syrup to a simmer, stirring constantly.
  3. As soon as it reaches a simmer, remove from the heat and blend with a handheld (immersion) blender for 30 seconds.
  4. If you don’t have a handheld blender, then transfer the mixture to a blender jug and blend it in there, just make sure the lid is firmly closed.
  5. Pour the mixture into a container with a lid and keep in the refrigerator overnight.
  6. The next day, remove the freezer bowl from the freezer, and get your ice cream machine ready.
  7. Pour the mixture into the ice cream machine and churn according to your ice cream makers manufacturer instructions. It should be around 25-40 minutes to reach soft serve consistency.
  8. As soon as it reaches soft serve consistency, transfer the ice cream to a freezer safe container, smooth it out, cover with foil and place into the freezer to set firmly. This can take 4-6 hours or even longer depending on your freezer.
  9. Prepare your toasted coconut topping as per the linked recipe.
  10. Serve the ice cream with sprinkled toasted coconut sprinkled on top.

Notes

*Nutritional information is for the vegan coconut ice cream only, nutritional information for the toasted coconut topping can be found on that recipe.

  • Category: Dessert, Gluten-Free
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 260
  • Sugar: 19.9g
  • Sodium: 25mg
  • Fat: 19.3g
  • Saturated Fat: 15.8g
  • Carbohydrates: 21.5g
  • Fiber: 0g
  • Protein: 1.2g

Keywords: vegan coconut ice cream

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About the Author

Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

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Reader Interactions

Comments

  1. Serene says

    November 20, 2019 at 1:03 am

    I just got back from Ubud and was searching for recipes to help me recreate Tukie’s vegan coconut ice cream! I found your site and am excited to try the recipe. I think it’s the same shop you went to since it’s well known in Ubud. One note is that Tukie’s uses a ground-up form of coconut brittle in addition to the toasted coconut as a topping, so I am trying to find a recipe for that too.

    Reply
    • Alison Andrews says

      November 20, 2019 at 11:54 am

      Cool! Then you know how good their ice cream is! Hope this recipe hits the spot, very interesting about the ground up coconut brittle! 🙂

      Reply
  2. Roya says

    November 08, 2016 at 5:47 pm

    I just saw this and thought to myself, ” Oh my god, it reminds me of the most amazing ice cream I had at this coconut shop in Ubud. I would get a plane ticket just to go there and have some….and then I read that you had been there!!!

    ★★★★★

    Reply
    • Alison Andrews says

      November 08, 2016 at 7:24 pm

      Hahaha, how cool! What a great place isn’t it! Would love to go back there someday. 🙂

      Reply
  3. Karen says

    May 23, 2016 at 9:55 am

    Food for the soul – I love the simplicity and richness of your recipes

    ★★★★★

    Reply
  4. Liz @ The Clean Eating Couple says

    May 17, 2016 at 7:45 pm

    This looks incredible!! I love coconut anything 🙂

    Reply
    • Alison Andrews says

      May 17, 2016 at 8:08 pm

      Thanks Liz! And I’m totally with you on that! 🙂

      Reply

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Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!

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