Easy Vegan Dinner Rolls

  • Author: Loving It Vegan
  • Prep Time: 90 mins
  • Cook Time: 25 mins
  • Total Time: 1 hour 55 mins
  • Yield: 6


Soft and buttery small batch vegan dinner rolls! Perfect to serve with dinner, warm from the oven and thickly spread with vegan butter!


  • 1 tsp Instant Yeast
  • 1 Tbsp Sugar
  • 1/2 cup Warm Water
  • 1/2 tsp Salt
  • 2 Tbsp Vegan Butter
  • 1 and 3/4 cups (220g) All-Purpose Flour


  1. Add the yeast, sugar, warm water and salt to a mixing bowl and mix.
  2. Then add the vegan butter and mix in.
  3. This part doesn’t mix very well, but that’s ok.
  4. Then add the flour and mix using the stand mixers dough hooks for 10 minutes at medium speed.
  5. Remove the batter from the mixing bowl, add more flour and knead it with your hands, adding more flour as needed until the dough is no longer sticky.
  6. Place the ball of dough into a bowl, cover and leave for 30-45 minutes until it has roughly doubled in size.
  7. Roll the dough into six separate balls and place them into a buttered round cake tin. Cover once again and allow to rise for 30-45 minutes until they have roughly doubled in size.
  8. Place into a preheated oven and bake at 350°F (180°C) for 25 minutes.
  9. Serve right away.


*Water must be warm, not hot, otherwise it can affect the yeast and your dough won’t rise.

*Same thing goes for the salt – measure it out and don’t use any more than that, as too much can also affect the yeast.

*Recipe adapted from Wives With Knives

  • Category: Side Dish
  • Cuisine: Vegan


  • Serving Size: 1 Dinner Roll (of 6)
  • Calories: 165
  • Sugar: 2.1g
  • Sodium: 229mg
  • Fat: 2.7g
  • Saturated Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1.3g
  • Protein: 4g