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Easy Vegan Raisin Bran Muffins


  • Author: Loving It Vegan
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 12

Description

Easy and delicious raisin packed vegan bran muffins. Hearty and satisfying and great for a quick vegan breakfast or snack.


Ingredients

  • 1 and 1/2 cups (190g) All Purpose Flour
  • 1 cup Wheat Bran
  • 1 cup (200g) Brown Sugar
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup (240ml) Soy Milk (or other non-dairy milk)
  • 1/4 cup Applesauce
  • 1/4 cup Vegetable Oil (I used Olive)
  • 1 Flax Egg
  • 1 Tbsp Vinegar (White Vinegar or Apple Cider Vinegar)
  • 1 tsp Vanilla Extract
  • 1/2 cup (75g) Raisins (seedless)

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Sift the flour into a mixing bowl and add the wheat bran, brown sugar, baking soda and salt and mix together.
  3. Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute.
  4. Add the soy milk, applesauce, oil, flax egg, vinegar and vanilla to the mixing bowl and mix in, using a hand whisk briefly to remove any lumps.
  5. Add the raisins and stir in.
  6. Spray a muffin tray with non-stick spray and divide the batter evenly.
  7. Bake for 30 minutes.

  • Category: Breakfast
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 Muffin (of 12)
  • Calories: 203
  • Sugar: 20.9g
  • Sodium: 169mg
  • Fat: 5.4g
  • Saturated Fat: 0.7g
  • Carbohydrates: 37.7g
  • Fiber: 3g
  • Protein: 3.2g