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Kahlua Coffee

Kahlua Coffee


Description

Kahlua coffee is the perfect after-dinner drink. It’s just like an Irish coffee but using kahlua instead of whiskey for a delicious dessert, coffee and cocktail all-in-one.


Ingredients

  • 1 and 1/4 cups (300ml) Filter Coffee
  • 2 shots (50ml) Kahlua
  • Sugar (to taste)
  • Whipped Coconut Cream
  • Vegan Dark Chocolate (Grated)

Instructions

  1. Take 2 wine glasses and add a shot of kahlua to each. Then pour in filter coffee until near to the top.
  2. Taste test to see if you’d like added sugar and add sugar to reach the required sweetness.
  3. Spoon some whipped coconut cream on top and then sprinkle on some grated vegan dark chocolate.
  4. Serve immediately.

Notes

*Prep time includes making the filter coffee and while the filter coffee is being made, you can whip up some coconut cream. Assembly of the drinks only takes a minute.

*Nutritional estimate includes a generous amount of whipped cream, chocolate and a teaspoon of sugar in each glass.

  • Category: Drinks, Dessert
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 Drink (1/2 the Recipe)
  • Calories: 327
  • Sugar: 19.1g
  • Sodium: 39mg
  • Fat: 23g
  • Saturated Fat: 20.8g
  • Carbohydrates: 23.4g
  • Fiber: 1.2g
  • Protein: 3.4g