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    Home » Desserts

    Kahlua Milkshake (Dom Pedro)

    Published: Dec 27, 2016 Updated: Jul 24, 2022 by Alison Andrews This post may contain affiliate links

    Jump to Recipe Print Recipe
    Kahlua Dom Pedro

    This kahlua milkshake, also known as a Dom Pedro is double thick, creamy and boozy. Laced with coffee liqueur and topped with dark chocolate.

    Kahlua Dom Pedro in glasses topped with chocolate shavings.

    A Kahlua milkshake, or as we call it in South Africa, a Kahlua Dom Pedro, is a delicious ice cream cocktail.

    It’s a South African favorite found on most restaurant menus and it’s served exactly like this, with short straws and finely grated chocolate on top. It can be made with Kahlua or whiskey and sometimes with Amarula, a creamy South African liqueur (not vegan)

    The Kahlua version is by far the best though because Kahlua is just so damn good. I mean, coffee liqueur mixed with ice cream, you can see the appeal right?

    So I made a vegan version of a Kahlua Dom Pedro and enjoyed every last sip of it!

    It’s too easy – just 4 ingredients including the grated chocolate on top!

    This is a perfect dessert for a celebration of any kind. It’s the perfect dessert / cocktail combination to end off the night.

    Jaye and I are both big fans of Kahlua anyway, we’re very partial to a Black Russian (Kahlua mixed with vodka) not to mention a fabulous Kahlua parfait.

    Kahlua Dom Pedro in glasses topped with chocolate shavings.

    How To Make A Kahlua Milkshake

    • Add vegan ice cream, Kahlua and coconut cream to a blender and blend until smooth.
    • Pour out into two glasses, top with grated vegan dark chocolate and serve with short straws.
    Kahlua Dom Pedro in glasses topped with chocolate shavings.

    Ingredient Notes & Substitutions

    • Vegan vanilla ice cream – use any store-bought vegan vanilla ice cream or you can make your own homemade vegan vanilla ice cream.
    • Kahlua – you can use Kahlua or any other coffee liqueur.
    • Coconut cream – should be canned and unsweetened. You can also use canned, unsweetened, full fat coconut milk. Alternatively, use any creamy non-dairy milk of your choice.
    • Dark chocolate – is just for the topping, but really rounds it off well.
    Kahlua Dom Pedro in glasses topped with chocolate shavings.

    Storing Instructions

    This kahlua milkshake is best served immediately. If you do have leftovers then you can store them in the fridge for a day or two. It will melt down a bit but will still be delicious!

    Kahlua Dom Pedro in glasses topped with chocolate shavings.

    More Vegan Drinks

    1. Vegan White Russian
    2. Kahlua Coffee
    3. Vegan Pina Colada
    4. Vegan Eggnog
    5. Vegan Baileys
    6. Vegan Jello Shots

    Did you make this recipe? Be sure to leave a comment and rating below!

    Kahlua dom pedros in glasses with short straws.

    Kahlua Milkshake (Dom Pedro)

    This kahlua milkshake, also known as a Dom Pedro is double thick, creamy and boozy. Laced with coffee liqueur and topped with dark chocolate.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert, Drinks
    Cuisine: South African
    Diet: Vegan
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 879kcal
    Author: Alison Andrews

    Ingredients

    • 3 cups Vegan Vanilla Ice Cream (450g)
    • ¼ cup Kahlua (60ml) or other coffee liqueur
    • ½ cup Canned Coconut Cream (120ml) Unsweetened
    • 2 ounces Vegan Dark Chocolate (56g) Grated
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    Instructions

    • Add the ice cream, Kahlua and coconut cream to a blender and blend until smooth.
    • Pour out into two glasses, top with grated vegan dark chocolate and serve with short straws.

    Notes

    1. Vegan vanilla ice cream – use any store-bought vegan vanilla ice cream or you can make your own homemade vegan vanilla ice cream.
    2. Kahlua – you can use Kahlua or any other coffee liqueur.
    3. Coconut cream – should be canned and unsweetened. You can also use canned, unsweetened, full fat coconut milk. Alternatively, use any creamy non-dairy milk of your choice.
    4. Storing – this is best served immediately. But if you do have leftovers then you can store them in the fridge for a day or two. It will melt down a bit but will still be delicious!

    Nutrition

    Serving: 1Serving | Calories: 879kcal | Carbohydrates: 78g | Protein: 11g | Fat: 55g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 169mg | Potassium: 792mg | Fiber: 6g | Sugar: 63g | Vitamin A: 845IU | Vitamin C: 3mg | Calcium: 281mg | Iron: 5mg
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Kathleen says

      March 09, 2017 at 6:36 pm

      Hi Alison
      Just got this awesome recipe and can’t wait to try but where do I buy coconut cream? Thanks

      Reply
      • Alison Andrews says

        March 11, 2017 at 6:18 am

        Usually in the same section of the store as you would find coconut milk. You buy it in cans usually but occasionally in cartons. It’s the creamier version of coconut milk. However, if all you can find is cans of coconut milk (full fat) that will also work fine in this recipe.

        Reply
    2. Lisa says

      February 21, 2017 at 7:13 am

      We had it for New Year’s Eve. It was Great!

      Reply
      • Alison Andrews says

        February 21, 2017 at 12:32 pm

        Perfect! Glad to hear! 🙂

        Reply
    3. Brenda says

      December 31, 2016 at 1:22 pm

      Hi Alison, happy new year to you. Thanks you so much for all the amazing recipes you share with everyone. I made the kahlua drink today and honestly I was so impressed. Since becoming vegan three years ago I’ve missed not having a baileys, then I came across your kahlua recipe and it’s awesome, just like baileys. You are so kind to share your wonderful recipes. Cheers, love Brenda

      Reply
      • Alison Andrews says

        January 01, 2017 at 2:07 pm

        Happy New Year Brenda! It’s such a pleasure to share these recipes and I am so happy you enjoyed this one! I think I’m actually going to go and make one of these for us now, hahaha! Cheers!

        Reply

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