A kahlua milkshake, or as we call it in South Africa, a Kahula Dom Pedro, is a delicious ice cream cocktail.
It’s boozy dessert basically. Delicious boozy dessert.
A Dom Pedro is a South African favorite found on most restaurant menus and it’s served exactly like this, with short straws and finely grated chocolate on top. It can be made with kahlua or whiskey and sometimes with Amarula, a creamy South African liqueur that isn’t vegan.
The kahlua version is by far the best though because kahlua is just so damn good! I mean coffee liqueur mixed with ice cream, you can see the appeal right?
So I made a vegan version of a kahlua dom pedro and enjoyed every last sip of it!
Jaye and I are both big fans of kahlua anyway, we’re very partial to a Black Russian (kahlua mixed with vodka) not to mention a fabulous kahlua parfait!
It’s too easy – just 4 ingredients including the grated chocolate on top!
This is a perfect dessert for a celebration of any kind. I’m thinking a New Years Eve dinner would be a pretty great time to serve one of these.
Have some nice wine with dinner and then finish off the meal with a deliciously celebratory kahlua milkshake.
I hope you’ll love this kahlua milkshake (Dom Pedro), it’s double-thick, ultra creamy, fabulously boozy, laced with coffee liqueur and topped with dark chocolate!
What’s not to love?
So let us know what you think of this kahlua dom pedro! Leave a comment or rate the recipe if you’ve made it and let us know how it turned out.
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Kahlua Milkshake (Dom Pedro)
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2
Print Recipe
Pin RecipeDescription
Double-thick and ultra creamy kahlua milkshake. Also called a kahlua dom pedro. Deliciously boozy milkshake laced with coffee liqueur and topped with dark chocolate.
Ingredients
- 3 cups (~450g) Vegan Vanilla Ice Cream (store-bought or homemade)
- 1/4 cup (60ml) Kahlua
- 1/2 cup (120ml) Coconut Cream
- 2 oz (56g) Vegan Dark Chocolate (grated)
Instructions
- Add the ice cream, kahlua and coconut cream to a blender and blend until smooth.
- Pour out into two glasses, top with grated vegan dark chocolate and serve with short straws.
- Category: Dessert, Drinks
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Serving (of 2)
- Calories: 790
- Sugar: 50g
- Sodium: 29mg
- Fat: 56.4g
- Saturated Fat: 3.2g
- Carbohydrates: 54.8g
- Fiber: 2.3g
- Protein: 7.6g
Brenda says
December 31, 2016 at 1:22 pmHi Alison, happy new year to you. Thanks you so much for all the amazing recipes you share with everyone. I made the kahlua drink today and honestly I was so impressed. Since becoming vegan three years ago I’ve missed not having a baileys, then I came across your kahlua recipe and it’s awesome, just like baileys. You are so kind to share your wonderful recipes. Cheers, love Brenda
Alison Andrews says
January 1, 2017 at 2:07 pmHappy New Year Brenda! It’s such a pleasure to share these recipes and I am so happy you enjoyed this one! I think I’m actually going to go and make one of these for us now, hahaha! Cheers!
Lisa says
February 21, 2017 at 7:13 amWe had it for New Year’s Eve. It was Great!
Alison Andrews says
February 21, 2017 at 12:32 pmPerfect! Glad to hear! 🙂
Kathleen says
March 9, 2017 at 6:36 pmHi Alison
Just got this awesome recipe and can’t wait to try but where do I buy coconut cream? Thanks
Alison Andrews says
March 11, 2017 at 6:18 amUsually in the same section of the store as you would find coconut milk. You buy it in cans usually but occasionally in cartons. It’s the creamier version of coconut milk. However, if all you can find is cans of coconut milk (full fat) that will also work fine in this recipe.