Isn’t mango just the most delicious fruit? It’s summer right now where I am so if you’re across the world and currently experiencing winter (i.e. no mango in sight!) don’t hate me for putting up a mango berry fruit salad!
Just bookmark this recipe and when you see those mangos (and strawberries!) make an appearance you’ll know what to do.
This is my favorite fruit salad, it’s so juicy and sweet and the flavors combine perfectly. Add a sprinkle of almonds and walnuts and you have a perfectly balanced meal.
I love to add nuts to a fruit salad as not only do they provide a lovely contrast in texture but they combine perfectly with the fruit to make the meal more satiating.
So this fruit salad is a meal in itself, ideal for a deliciously satisfying breakfast.
This fruit salad is 6-ingredients: mangos, strawberries, blueberries, raspberries, almonds and walnuts.
If you can’t get a particular ingredient, you can substitute for others: sliced kiwi fruit and whole seedless grapes go super well in this salad too. As does pineapple. Cashews and macadamias are also delicious in this fruit salad. So if you need to substitute any ingredients, look at any of those options.
You will love this gorgeous and colorful fruit salad, it is:
- Crazily delicious!
These are fruits that keep pretty well and don’t oxidize much so this is a fruit salad you could pack and take to work with you for lunch as well.
So what do you think of this vibrant mango berry fruit salad? Let us know in the comments and if you make this recipe please rate it too. Thank you!
For more fruity and delicious recipes, take a look at these options:
- Strawberry Mango Smoothie
- Papaya Smoothie
- Watermelon Smoothie
- Raspberry Chia Smoothie
- The Best Damn Strawberry Smoothie
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Sweet and juicy mango berry fruit salad with a sprinkle of nuts! This delicious summer fruit salad is wonderfully satisfying and ideal for breakfast.
- 2 Large Mangos
- 20 Whole Strawberries
- Large Handful Blueberries
- Large Handful Raspberries
- Handful Almonds
- Handful Walnuts
- Peel and chop the mangos, slice the strawberries in half and toss together.
- Throw in the blueberries, raspberries, almonds and walnuts and toss together.
- Serve immediately for a delicious fruit meal.
*Pineapple, kiwi fruit, whole seedless grapes, cashews and macadamias all go fabulously in this salad, so if you need to make any substitutions, these are great options.
- Category: Breakfast, Raw Vegan, Gluten-Free
- Cuisine: Vegan
- Serving Size: 1 Serve (of 2)
- Calories: 361
- Sugar: 36.4g
- Sodium: 4mg
- Fat: 18.5g
- Saturated Fat: 1.7g
- Carbohydrates: 48.7g
- Fiber: 10g
- Protein: 8.2g