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    Home » Breakfasts

    Mango Chia Pudding

    Published: Apr 2, 2019 Updated: Nov 12, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Mango Chia Pudding

    Creamy mango chia pudding. This perfectly sweet and delicious pudding is only 4-ingredients and so healthy it doubles as breakfast or dessert.

    Mango chia pudding topped with mango chunks in glasses.

    These mango chia puddings are so cute! 

    And they’re so tasty Jaye and I were practically fighting over them.

    These puddings fit perfectly in that category of breakfast/dessert. Perfect for breakfast or dessert. Now that’s a win if I ever saw one.

    Everyone likes dessert but dessert is optional. Breakfast on the other hand? Mandatory. 

    So having dessert for breakfast can only be a good thing. 

    And when it’s chia pudding, it’s a super healthy breakfast/dessert too. 

    And if you love mango then check out our delicious mango smoothie and our vegan mango ice cream.

    Mango chia pudding topped with mango chunks.

    How To Make Mango Chia Pudding

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • These chia puddings are so easy to make. 
    • Add fresh mango to a blender or food processor and process into a purée.
    • Add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl.
    Chia seeds, coconut milk, maple syrup and mango purée added to a mixing bowl.
    • Whisk it together until smooth. 
    Mango chia pudding in a mixing bowl with a whisk.
    • Then add in chunks of fresh mango.
    Chopped mango added to mixing bowl.
    • Mix it in.
    Coconut milk, chia seeds, maple syrup and mango purée mixed together in a mixing bowl.
    • Place into the fridge for 15 minutes and then bring it out and give it a stir, and then put it back into the fridge for another 15 minutes and that’s it!
    • Divide the pudding between 4 serving glasses, top with some chunks of fresh mango and you have the most divine breakfast/dessert you could ever want!
    Mango chia pudding topped with mango chunks in glasses.

    Ingredient Notes

    Coconut milk. We used canned coconut milk for this. The full fat variety. It really creates a super creamy texture here and makes this really rich and delicious. 

    You absolutely can switch this out for a light coconut milk or a different plant milk, but of course it will be less rich if you do, but still good. 

    Maple syrup. We used maple syrup for the sweetener. Since there are 4 serves of mango chia pudding in this recipe, it works out to 1 Tbsp per serve. If you want to you can omit the maple syrup and see if the mango alone makes it sweet enough for you.

    Then you can just drizzle some maple syrup over the top if it’s not sweet enough when you serve it.

    I consider this pudding to be the perfect level of sweet, but if you are the type of person who tends to find many desserts overly sweet, then rather take the more cautious approach. 

    Fresh ripe mangoes. It’s crucial that your mangos are ripe and delicious for a perfect result in this recipe. They should be firm but yield to the touch and they should taste sweet and delicious. 

    Mango chia pudding topped with mango chunks.

    Storing Tips

    Keep leftovers stored in the fridge where they will stay good for 4-5 days.

    So even if you’re only making this recipe for one, make the full portion and enjoy one a day for 4 days.

    Mango chia pudding topped with mango chunks in a glass with a spoon.

    More Chia Puddings

    If you’re a chia fan then definitely check out our other chia puddings!

    1. Our peaches and cream chia pudding is a divine layering of peaches and creamy chia pudding and our chocolate chia pudding is everything you love about chia puddings plus chocolate! 
    2. Other recipes containing chia seeds are our vegan overnight oats and vegan energy balls. 
    A spoonful of mango chia pudding.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Mango chia pudding in a glass with a spoon.

    Mango Chia Pudding

    Creamy mango chia pudding. This perfectly sweet and delicious pudding is only 4-ingredients and so healthy it doubles as breakfast or dessert.
    4.98 from 41 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American, Vegan
    Diet: Vegan
    Prep Time: 40 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Calories: 431kcal
    Author: Alison Andrews

    Ingredients

    • 2 Large Fresh Mangos (~500g) Peeled and cored weight
    • ½ cup Chia Seeds (80g)
    • 2 cups Coconut Milk (480ml) Canned, Full Fat, Unsweetened
    • 4 Tbsp Maple Syrup or other sweetener of your choice
    Prevent your screen from going dark

    Instructions

    • Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
    • Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
    • Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
    • Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
    • Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.

    Notes

    1. Prep time includes the time spent setting in the fridge.
    2. Leftovers can be stored in the fridge for 4-5 days. 

    Nutrition

    Serving: 1Serve | Calories: 431kcal | Carbohydrates: 5.9g | Fat: 27.5g | Saturated Fat: 17.8g | Sodium: 35mg | Fiber: 8.9g | Sugar: 31.5g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Amishi Mody says

      March 31, 2025 at 5:40 pm

      Hi,

      Can I use strawberries instead of mangoes?

      Reply
      • Nadine @ Loving It Vegan says

        April 09, 2025 at 2:09 pm

        Sure!

        Reply
    2. Patricia says

      March 31, 2025 at 2:38 pm

      Everyone loved it! So quick to make! And so delicious, besides looking great. It is even nicer if you wait for the pudding to get really cold in the fridge before serving it!5 stars

      Reply
      • Nadine @ Loving It Vegan says

        April 09, 2025 at 2:10 pm

        So glad to hear you enjoyed the recipe Patricia! Thanks for sharing and for your great review!

        Reply
    3. Evelyn says

      December 27, 2024 at 12:49 pm

      Delightful recipe – will make again, thanks so much!5 stars

      Reply
      • Nadine @ Loving It Vegan says

        January 29, 2025 at 10:09 am

        Happy to hear you enjoyed the recipe Evelyn. Thanks for your great review!

        Reply
    4. Rochelle says

      July 24, 2024 at 5:00 pm

      Heya, love this recipe. Can you freeze leftovers??

      Reply
      • Nadine @ Loving It Vegan says

        July 25, 2024 at 10:19 am

        Hi Rochelle. We have yet to try freezing the chai puddings. If you do, please let us know the outcome! Thanks

        Reply
    5. Ann-Marie says

      May 05, 2024 at 5:05 pm

      I absolutely love this recipe! I eat it as is or make a parfait with non-dairy yogurt and add blueberries. So good!! I eat it for breakfast or if I am craving something sweet after dinner (like ice cream) this is perfect!5 stars

      Reply
      • Nadine @ Loving It Vegan says

        May 08, 2024 at 11:54 am

        Awesome! Happy to hear you enjoyed the recipe Ann-Marie! Thanks so much for sharing!

        Reply
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    4.98 from 41 votes (21 ratings without comment)

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