Creamy and delicious oat milk! This homemade oat milk recipe is 5 easy ingredients, ready in minutes, and delicious in tea or coffee or poured over cereal.
- Add all the ingredients to your blender and blend until well blended. About a minute.*
- Strain through a nut mylk bag or place cheesecloth over a strainer and strain it through that.
- Store the milk in the fridge where it will stay fresh for up to 5 days. Shake it well before use.
- Use in your tea or coffee or pour over cereal.
*Don’t soak your oats first, I found this caused sliminess, no matter how much they were rinsed.
*Don’t overblend as apparently it can also cause the oats to become slimy though I have not personally experienced this. About a minute of blending is usually sufficient.
*Don’t heat the milk as it causes it to get very thick. It can be added to hot drinks like tea and coffee though.
*This recipe is gluten-free as long as you use gluten-free rolled oats.
- Category: Beverage
- Method: Blend
- Cuisine: Vegan
- Serving Size: 1 cup
- Calories: 114
- Sugar: 6.3g
- Sodium: 150mg
- Fat: 1.4g
- Saturated Fat: 0.2g
- Carbohydrates: 21.9g
- Fiber: 2.2g
- Protein: 2.9g
Keywords: oat milk