I love chia pudding. Ever since discovering these gorgeously healthy seeds, I have been a major fan.
My favorite way to eat them is in a pudding. And when I make a pudding I want it to be very pudding-like. As in….very delicious.
So you know…. I wanna use coconut cream and maple syrup and have it be this amazingly delicious treat, that’s also pretty damn good for you.
I tried making chia pudding using basic low fat plant milks and I wasn’t thrilled with the outcome. I think this is a pudding that should be rich.
And this peaches and cream chia pudding ticks all the boxes.
The basic recipe before you add all the embellishments is just 3-ingredients. It couldn’t be easier.
And the easiest way to make this chia pudding is to add your basic ingredients – chia seeds, coconut cream and a little maple syrup – to a mason jar and shake it up vigorously so that it’s well mixed.
And then just put the jar in the fridge for 30 minutes.
When you take it out, you have chia pudding!
Layer it with some sliced peaches and you have a wonderful dessert.
I wanted to add sliced peaches to get that peaches and cream vibe. And since the chia pudding is so creamy, simply adding the peach slices and some maple syrup for sweetening is all you need to achieve this.
I hope you’ll love this peaches and cream chia pudding, it is:
- Breakfast OR Dessert!
If you have leftovers, keep them covered in the fridge and consume within a couple of days. The chia pudding will firm up a bit more the longer it stays in the fridge, but this doesn’t have any affect on its deliciousness.
So let us know what you think of this recipe by leaving a comment and rating the recipe too. Thanks so much.
For more delicious desserts that are good for breakfast too, check out these great recipes:
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Gorgeous peaches and cream chia pudding that is rich, creamy, sweet, satisfying and really good for you too. Vegan, gluten-free and all that good stuff!
- 1/4 cup (40g) Chia Seeds
- 1 cup (240ml) + 2 Tbsp Coconut Cream
- 2 Tbsp Maple Syrup
- 1 15oz (425g) Can Peach Slices
- Whipped Coconut Cream (optional)
- Add the chia seeds, coconut cream and maple syrup to a mason jar and shake vigorously until well mixed and then place in the fridge for 30 minutes.
- Layer the chia pudding in small sundae glasses with peach slices.
- Top with more peach slices and some whipped coconut cream (optional).
*Nutritional estimate is based on 1 serving (of 2).
- Category: Dessert
- Cuisine: Vegan
- Serving Size: 1 Serve (of 2)
- Calories: 509
- Sugar: 30g
- Sodium: 12mg
- Fat: 36g
- Saturated Fat: 0.7g
- Carbohydrates: 43.8g
- Fiber: 8.6g
- Protein: 6.6g
Keywords: chia pudding