I love chia pudding. Ever since discovering these gorgeously healthy seeds, I have been a major fan.
My favorite way to eat them is in a pudding. And when I make a pudding I want it to be very pudding-like. As in….very delicious.
So you know…. I wanna use coconut cream and drizzle maple syrup everywhere and have it be this amazingly delicious treat, that’s also pretty damn good for you.
I tried making chia pudding using basic low fat plant milks and I wasn’t thrilled with the outcome. I think this is a pudding that should be rich.
And this peaches and cream chia pudding ticks all the boxes.
The basic recipe before you add all the embellishments is just 2-ingredients. It couldn’t be easier.
And the easiest way to make chia pudding is to add your basic ingredients – chia seeds and coconut cream – to a mason jar and shake it up vigorously so that it’s well mixed.
And then just put the jar in the fridge for 30 minutes.
When you take it out, you have chia pudding!
Add in some chopped fruit and maple syrup and you’re away!
In this recipe, I wanted to add sliced peaches to get that peaches and cream vibe. And since the chia pudding is so creamy, simply adding the peach slices and some maple syrup for sweetening is all you need to achieve this.
It’s rich, creamy, sweet, satisfying and good for you too.
So let us know what you think of this recipe by leaving a comment.
Rate it (if you’ve made it) and let us know how it turned out for you!
Take a photo too while you’re at it and tag it #lovingitvegan on instagram as we’d love to see what you’re whipping up in your kitchen.
- ¼ cup (40g) Chia Seeds
- 1 cup and 2 Tbsp Coconut Cream
- 1 can Peach Halves
- Maple Syrup
- For Decoration:
- Whipped Coconut Cream (optional)
- Add the chia seeds and coconut cream to a mason jar and shake vigorously until well mixed and then place in the fridge for 30 minutes.
- Layer in small sundae glasses with sliced peach halves and chia pudding.
- Drizzle with some maple syrup.
- Garnish with some whipped coconut cream (optional)
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