Oh my – the color of this smoothie! I wanted to call it ‘perfectly pink smoothie’, but alas, nobody would ever find it if I called it that!
But I’m really in love with the color.
And I’m also in love with the taste of this beautifully pink raspberry chia smoothie.
Only 4-ingredients and you have a deliciously cold, thick and delicious smoothie.
Ideal for breakfast, lunch or a snack.
It’s filling, satisfying and really good for you.
The recipe without the chia seeds, is really like a drinking yogurt consistency, and tastes like that too.
But with the addition of chia seeds, you get an extra thickness and substantialness (is that a word?) to this smoothie, while remaining a perfectly drinkable consistency.
You also get a huge boost to your omega 3’s for the day! Making this a very healthy and delicious addition to your smoothie.
This is really one of my favorites – perfectly sweet, thick, smooth, substantial, filling, ice-cold, satisfying and very very delicious.
If you have any questions or comments – post them down below.
And if you’ve made this gorgeous raspberry chia smoothie, rate it and let us know how it turned out.
And as usual – if you happen to snap any pics, tag them #lovingitvegan on instagram so we can admire it too! Thanks!
- 2 cups Frozen Raspberries
- 1 cup Coconut Water
- 3 Bananas
- 1 Tbsp Chia Seeds
- Add all ingredients to the blender and blend.
- Serve immediately.
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