Oh my – the color of this smoothie! I wanted to call it ‘perfectly pink smoothie’, but alas, nobody would ever find it if I called it that!
But I’m really in love with the color.
And I’m also in love with the taste of this beautifully pink raspberry chia smoothie.
Only 4-ingredients and you have a deliciously cold, thick and delicious smoothie.
Ideal for breakfast, lunch or a snack.
It’s filling, satisfying and really good for you.
The recipe without the chia seeds, is really like a drinking yogurt consistency, and tastes like that too.
But with the addition of chia seeds, you get an extra thickness and substantialness (is that a word?) to this smoothie, while remaining a perfectly drinkable consistency.
You also get a huge boost to your omega 3’s for the day! Making this a very healthy and delicious addition to your smoothie.
This is really one of my favorites – perfectly sweet, thick, smooth, substantial, filling, ice-cold, satisfying and very very delicious.
If you have any questions or comments – post them down below.
And if you’ve made this gorgeous raspberry chia smoothie, rate it and let us know how it turned out.
And as usual – if you happen to snap any pics, tag them #lovingitvegan on instagram so we can admire it too! Thanks!Print
Perfectly sweet, smooth, ice-cold and satisfying Raspberry Chia Smoothie. Ideal for breakfast or as a refreshing post-workout snack. Vegan and gluten-free.
- 2 cups Frozen Raspberries
- 1 cup Coconut Water
- 3 Bananas
- 1 Tbsp Chia Seeds
- Add all ingredients to the blender and blend.
- Serve immediately.
- Serving Size: 1 Smoothie (of 2)
- Calories: 310
- Sugar: 32.6g
- Sodium: 130mg
- Fat: 3.9g
- Saturated Fat: 0.6g
- Carbohydrates: 70.6g
- Fiber: 23.2g
- Protein: 6.3g