Raspberry Chia Smoothie

Oh my – the color of this smoothie! I wanted to call it ‘perfectly pink smoothie’, but alas, nobody would ever find it if I called it that!

But I’m really in love with the color.

And I’m also in love with the taste of this beautifully pink raspberry chia smoothie.

Only 4-ingredients and you have a deliciously cold, thick and delicious smoothie.

Ideal for breakfast, lunch or a snack.

It’s filling, satisfying and really good for you.

The recipe without the chia seeds, is really like a drinking yogurt consistency, and tastes like that too.

But with the addition of chia seeds, you get an extra thickness and substantialness (is that a word?) to this smoothie, while remaining a perfectly drinkable consistency.

You also get a huge boost to your omega 3’s for the day! Making this a very healthy and delicious addition to your smoothie.

This is really one of my favorites – perfectly sweet, thick, smooth, substantial, filling, ice-cold, satisfying and very very delicious.

If you have any questions or comments – post them down below.

And if you’ve made this gorgeous raspberry chia smoothie, rate it and let us know how it turned out.

And as usual – if you happen to snap any pics, tag them #lovingitvegan on instagram so we can admire it too! Thanks!

Raspberry Chia Smoothie

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• Author: Loving It Vegan
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 2

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Description

Perfectly sweet, smooth, ice-cold and satisfying Raspberry Chia Smoothie. Ideal for breakfast or as a refreshing post-workout snack. Vegan and gluten-free.

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Ingredients

• 2 cups Frozen Raspberries
• 1 cup Coconut Water
• 3 Bananas
• 1 Tbsp Chia Seeds

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Instructions

1. Add all ingredients to the blender and blend.
2. Serve immediately.

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• Category: Smoothie
• Cuisine: Vegan

Nutrition

• Serving Size: 1 Smoothie (of 2)
• Calories: 310
• Sugar: 32.6g
• Sodium: 130mg
• Fat: 3.9g
• Saturated Fat: 0.6g
• Carbohydrates: 70.6g
• Fiber: 23.2g
• Protein: 6.3g