Name: Raspberry Chia Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Vegan
Ingredients: 2 cups Frozen Raspberries; 1 cup Coconut Water; 3 Bananas; 1 Tbsp Chia Seeds

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Oh my – the color of this smoothie! I wanted to call it ‘perfectly pink smoothie’, but alas, nobody would ever find it if I called it that!

But I’m really in love with the color.

And I’m also in love with the taste of this beautifully pink raspberry chia smoothie.

Only 4-ingredients and you have a deliciously cold, thick and delicious smoothie.

Ideal for breakfast, lunch or a snack.

It’s filling, satisfying and really good for you.

The recipe without the chia seeds, is really like a drinking yogurt consistency, and tastes like that too.

But with the addition of chia seeds, you get an extra thickness and substantialness (is that a word?) to this smoothie, while remaining a perfectly drinkable consistency.

You also get a huge boost to your omega 3’s for the day! Making this a very healthy and delicious addition to your smoothie.

This is really one of my favorites – perfectly sweet, thick, smooth, substantial, filling, ice-cold, satisfying and very very delicious.

If you have any questions or comments – post them down below.

And if you’ve made this gorgeous raspberry chia smoothie, rate it and let us know how it turned out.

And as usual – if you happen to snap any pics, tag them #lovingitvegan on instagram so we can admire it too! Thanks!

Raspberry Chia Smoothie

Author: Loving It Vegan
Prep Time: 5 mins
Total Time: 5 mins
Yield: 2

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Description

Perfectly sweet, smooth, ice-cold and satisfying Raspberry Chia Smoothie. Ideal for breakfast or as a refreshing post-workout snack. Vegan and gluten-free.