Raw Chocolate Hazelnut Cups

Raw Chocolate Hazelnut Cups


Smooth and velvety raw chocolate hazelnut cups. Sweet and a little salty rich dark chocolate stuffed with hazelnuts. Vegan and gluten-free.



  1. Place the melted coconut oil, cocoa powder, peanut or almond butter, maple syrup or date honey, mesquite, vanilla and a sprinkle of sea salt into the food processor and process into a smooth chocolate.
  2. Pour this out evenly into 12 cupcake liners.
  3. Throw in some hazelnuts (around 5 hazelnuts per cup is good, though you can add more if you like).
  4. Place into the freezer to set.
  5. Sprinkle some dessicated coconut and cacao nibs on top and serve.
  6. Keep in the fridge or freezer and bring out only when ready to serve or the chocolate will melt.


*To melt the coconut oil while keeping this recipe raw, stand the (sealed) jar in a bowl of hot water.

*Nutritional information does not include the cacao nibs and dessicated coconut sprinkles.

  • Category: Dessert
  • Cuisine: Vegan, Gluten-Free


  • Serving Size: 1 Chocolate (of 12)
  • Calories: 297
  • Sugar: 9.2g
  • Sodium: 38mg
  • Fat: 26.3g
  • Saturated Fat: 16.4g
  • Carbohydrates: 16.3g
  • Fiber: 4.2g
  • Protein: 3.6g