This tahini salad dressing will turn any simple salad into a gourmet meal!
Salads don’t need to be fancy when you have dressings like this! You can pour this over a bowl of plain lettuce and feel very excited about eating it.
Which, as you can see from the above photo, is exactly what we did!
The recipe is super simple and comes together in five minutes flat.
If you have some tahini, fresh lemons, maple syrup, rice vinegar, toasted sesame oil and crushed garlic on hand (with a little added salt, pepper and water) then you’re all set to make this salad dressing.
It’s just a case of adding all the ingredients to a jug and then whisking it in!
It pours beautifully over your salad and it will totally wow your tastebuds. It’s totally versatile as well and you can use it as a sauce or topping for other things!
So I hope you’ll love this tahini salad dressing! It is:
- Super simple
- Tangy and fresh
It’s best when fresh, but if you want to keep some in the fridge, it will stay good for a few days, some separation may occur, just whisk it up again and enjoy.
So leave us a comment and let us know what you think of this tahini salad dressing! Rate the recipe too please, thanks so much.
For more delicious vegan salad dressings, check out these options:
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Tahini Salad Dressing
- Add all the ingredients to a measuring jug.
- Whisk with a hand whisk until completely smooth.
- Pour over your salad and enjoy!
- You might want to use more salt and pepper, just taste test and see how you like it.
- This recipe makes approximately ⅔ cup.