Tahini Salad Dressing

This tahini salad dressing will turn any simple salad into a gourmet meal!

Salads don’t need to be fancy when you have dressings like this! You can pour this over a bowl of plain lettuce and feel very excited about eating it. 

Which, as you can see from the above photo, is exactly what we did!

The recipe is super simple and comes together in five minutes flat.

If you have some tahini, fresh lemons, maple syrup, rice vinegar, toasted sesame oil and crushed garlic on hand (with a little added salt, pepper and water) then you’re all set to make this salad dressing.

It’s just a case of adding all the ingredients to a jug and then whisking it in!

It pours beautifully over your salad and it will totally wow your tastebuds. It’s totally versatile as well and you can use it as a sauce or topping for other things!

So I hope you’ll love this tahini salad dressing! It is:

• Super simple
• Tangy and fresh
• Creamy
• Smooth
• Versatile!

It’s best when fresh, but if you want to keep some in the fridge, it will stay good for a few days, some separation may occur, just whisk it up again and enjoy.

So leave us a comment and let us know what you think of this tahini salad dressing! Rate the recipe too please, thanks so much.

For more delicious vegan salad dressings, check out these options:

1. Vegan Ranch Dressing
2. Vegan Sour Cream
3. Sweet Basil and Chive Cashew Cream
4. Vegan Mayonnaise

Sign up to our email list while you’re here, you’ll get an awesome (and free!) recipe ebook with 10 awesome vegan dinner recipes. And you’ll be the first to know when new recipes are published on the blog.

Tahini Salad Dressing

Super simple and versatile tahini salad dressing. Creamy, smooth, tangy and fresh, this vegan salad dressing can turn any simple salad into a gourmet event!

5 from 13 votes

Print Pin Rate

Course: Gluten-Free, Savory, Side

Cuisine: Vegan

Diet: Vegan

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 10

Calories: 55kcal

Author: Alison Andrews

Ingredients

• ▢ ¼ cup Tahini (60ml)
• ▢ 2 Tbsp Lemon Juice freshly squeezed
• ▢ 1 Tbsp Maple Syrup
• ▢ 1 Tbsp Rice Vinegar
• ▢ 1 Tbsp Toasted Sesame Oil
• ▢ ½ tsp Crushed Garlic
• ▢ 2 Tbsp Water
• ▢ ⅛ tsp Sea Salt
• ▢ ⅛ tsp Black Pepper

Cook ModePrevent your screen from going dark

Instructions

• Add all the ingredients to a measuring jug.
• Whisk with a hand whisk until completely smooth.
• Pour over your salad and enjoy!

Video

Notes

1. You might want to use more salt and pepper, just taste test and see how you like it.
2. This recipe makes approximately ⅔ cup.

Nutrition

Serving: 1Serve | Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 32mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan