Easy, versatile vegan tahini sauce that is wonderful drizzled over everything. It’s ready in minutes and can be used as a sauce, dressing or dip.
- Add all the ingredients to a measuring jug and whisk into a smooth sauce. If you’re unsure of the consistency that you would prefer, then add in the water slowly until you reach the consistency you like.
- Keep it stored in the refrigerator.
*Mix your tahini well before use. Sometimes the oil and the tahini paste separate in the jar so need a vigorous stirring before use.
*Use less water if you want a thicker sauce or if you want it to be a sour cream consistency. This amount of water results in a fairly thin, easily pourable sauce perfect for drizzling.
- Category: Savory, Side, Gluten-Free
- Method: Mix
- Cuisine: Vegan
- Serving Size: 1 Tbsp (of 16)
- Calories: 47
- Sugar: 0.7g
- Sodium: 83mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 2.4g
- Fiber: 0.7g
- Protein: 1.3g
Keywords: vegan tahini sauce