This homemade vegan Baileys tastes just like real Baileys. It’s creamy and rich and smooth and the best thing is that you can make it in 5 minutes with a few easy ingredients and a blender.
- Add the coconut milk to the blender jug and then add the brown sugar, Jamesons, cocoa powder, coffee powder and vanilla extract.
- Blend until smooth.
- Serve over ice or just serve it chilled (no ice).
*This must be canned full fat unsweetened coconut milk.
*You can use any Irish whiskey that you like and have on hand.
*We used instant espresso powder but any instant coffee powder will work.
*Keep leftovers stored in the fridge and consume within about a week. It may thicken a bit in the fridge, just stir it up before serving.
- Category: Drinks
- Method: Blend
- Cuisine: Vegan, Irish
- Serving Size: 1/4 cup
- Calories: 128
- Sugar: 5.5g
- Sodium: 11mg
- Fat: 6.9g
- Saturated Fat: 5.6g
- Carbohydrates: 6.1g
- Fiber: 0.1g
- Protein: 0.5g
Keywords: vegan baileys