Vegan Banana Bread

  • Author: Alison Andrews
  • Prep Time: 10 mins
  • Cook Time: 70 mins
  • Total Time: 1 hour 20 mins
  • Yield: 10


This easy vegan banana bread is moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter.


  • 2 cups (250g) All-Purpose Flour
  • 1/2 cup (100g) White Sugar
  • 1/2 cup (100g) Brown Sugar
  • 3 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Ground Cinnamon
  • 3 Medium Ripe Bananas (10.5 oz / 300g Peeled Weight)*
  • 1/2 cup (120ml) Soy Milk (or other non-dairy milk)
  • 3 Tbsp (45g) Coconut Oil
  • 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)


  1. Preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and line the bottom with parchment paper. Set aside.
  2. Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, salt and cinnamon.
  3. Prepare the flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy.
  4. Peel the bananas and add to your blender along with the soy milk and coconut oil and blend.
  5. Pour the blended mix into the mixing bowl and mix it into a smooth batter. Add the flax egg and mix into a thick batter.
  6. Transfer the batter into your prepared loaf pan and place into the oven to bake for 60-70 minutes or until a toothpick inserted into the center of the banana bread comes out clean.


*Weigh your bananas and your flour for the most accurate results in this recipe.

*Nutrition information is an estimate based on 1 slice of 10 without any added vegan butter.

  • Category: Breakfast, Dessert
  • Method: Bake
  • Cuisine: Vegan


  • Serving Size: 1 slice (of 10)
  • Calories: 239
  • Sugar: 24g
  • Sodium: 156mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 3g

Keywords: vegan banana bread