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Vegan banana chocolate chip muffins

Vegan Banana Chocolate Chip Muffins


  • Author: Loving It Vegan
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 12

Description

Rich and flavorful vegan banana chocolate chip muffins. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying!


Ingredients

  • 2 cups (250g) All Purpose Flour*
  • 1 cup (200g) Brown Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 3 Medium Ripe Bananas (10.5oz/300g)*
  • 1/2 cup (120ml) Soy Milk (or other non-dairy milk)
  • 3 Tbsp Coconut Oil
  • 1 Flax Egg
  • 1 Tbsp Apple Cider Vinegar
  • 1 and 1/2 cups (262g) Vegan Chocolate Chips (Or Chunks)

Instructions

  1. Preheat the oven to 350°F (180°C). Spray a muffin tray with non-stick spray and set aside.
  2. Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon.
  3. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy.
  4. Add the bananas, soy milk and coconut oil to the blender and blend. Pour over the dry ingredients.
  5. Add in the flax egg and apple cider vinegar and mix everything together.
  6. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins.
  7. Divide the batter evenly between the muffin partitions.
  8. Add the remaining chocolate chips or chunks directly on top of the muffins.
  9. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. If it has chocolate on it that’s fine, but no wet batter.
  10. Remove from the muffin tray and place onto a wire cooling rack to cool.

Notes

*Weigh your flour and your bananas for the best, most accurate results in this recipe.

*The weight listed for the bananas is flesh only, no skins.

  • Category: Breakfast, Dessert, Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 Muffin (of 12)
  • Calories: 326
  • Sugar: 23g
  • Sodium: 213mg
  • Fat: 14.5g
  • Saturated Fat: 9.2g
  • Carbohydrates: 45.1g
  • Fiber: 3.2g
  • Protein: 4.8g

Keywords: vegan banana chocolate chip muffins