Vegan blue cheese dressing

Vegan Blue Cheese Dressing

  • Author: Loving It Vegan
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: ~2 cups


Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. Perfect as a dip or dressing!



  1. Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill. Whisk up with a hand whisk until smooth.
  2. Then crumble up the tofu with a fork and then add it in, folding it gently into the dressing.
  3. Serve as a dip for raw veggies or as a salad dressing.


*The tofu is optional, you can leave it out and just have a smooth dressing if you prefer.

  • Category: Dressing, Savory, Side, Gluten-Free
  • Cuisine: Vegan


  • Serving Size: 1/4 cup
  • Calories: 202
  • Sugar: 3.5g
  • Sodium: 465mg
  • Fat: 19.3g
  • Saturated Fat: 1.5g
  • Carbohydrates: 3.5g
  • Fiber: 0.6g
  • Protein: 2.2g

Keywords: vegan blue cheese dressing