Vegan blue cheese dressing

Vegan Blue Cheese Dressing

  • Author: Loving It Vegan
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: ~2 cups


Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. Perfect as a dip or dressing!


  • 1 cup (240g) Vegan Mayonnaise
  • 1 Tbsp Dijon Mustard
  • 1 tsp Crushed Garlic
  • 2 Tbsp Tahini
  • 1 Tbsp White Vinegar
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Maple Syrup
  • 1/4 cup (15g) Nutritional Yeast
  • 1 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Dried Dill
  • 2oz (56g) Extra Firm Tofu (Crumbled)*


  1. Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill. Whisk up with a hand whisk until smooth.
  2. Then crumble up the tofu with a fork and then add it in, folding it gently into the dressing.
  3. Serve as a dip for raw veggies or as a salad dressing.


*The tofu is optional, you can leave it out and just have a smooth dressing if you prefer.

  • Category: Dressing, Savory, Side, Gluten-Free
  • Cuisine: Vegan


  • Serving Size: 1/4 cup
  • Calories: 202
  • Sugar: 3.5g
  • Sodium: 465mg
  • Fat: 19.3g
  • Saturated Fat: 1.5g
  • Carbohydrates: 3.5g
  • Fiber: 0.6g
  • Protein: 2.2g

Keywords: vegan blue cheese dressing