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    Home » Salads » Vegan Chickpea Salad

    Vegan Chickpea Salad

    Published: Aug 27, 2019 Updated: Jun 28, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe Print Recipe
    Vegan Chickpea Salad

    This divine vegan chickpea salad is veggie packed and topped with a fabulous tahini dressing. It makes a perfect side or have it as a main course!

    Vegan chickpea salad topped with tahini dressing in a black bowl.

    This simple chickpea salad is a combination of chickpeas (also called garbanzo beans) and fresh vegetables topped with a delicious tahini dressing. 

    It makes a wonderful side dish to something like vegan chicken. 

    I love the blend of flavors and textures in this salad. It is definitely a crowd pleaser. And if you love salads like I do, then you’ll probably also love our vegan Greek salad or our vegan kale salad. 

    Vegan chickpea salad topped with tahini dressing in a black bowl with a fork.

    How to make Vegan Chickpea Salad

    • It is extremely simple to make this salad! Add chopped romaine lettuce to a salad bowl.
    • Add chopped red bell pepper, sliced red onion, sliced cherry tomatoes, sliced cucumber and chickpeas on top. 
    • Toss everything together and then add your avocado, chopped cilantro and some dried oregano, salt and pepper and toss again. 

    The Dressing:

    • The dressing is a delicious tahini salad dressing and it’s really simple to make. Just add the ingredients – tahini, lemon juice, maple syrup, rice vinegar, toasted sesame oil, crushed garlic, water, sea salt and black pepper – to a measuring jug and whisk with a hand whisk. 
    • Serve the salad into bowls and top with the tahini dressing. Yum! 

    Step by step process photo collage of making vegan chickpea salad.

    Other dressing options:

    While I love the tahini dressing for this salad, other delicious options that also work great on this salad are our simple vinaigrette or our vegan green goddess dressing! 

    Tahini salad dressing pouring onto a bowl of chickpea salad.

    How Long Does Vegan Chickpea Salad Last?

    If you’re not going to be eating this right away, then hold off on adding the avocado. If avocado is not added, then this will stay good for around 3 days in the fridge. You can add fresh avocado to individual bowls as you serve it. 

    Vegan chickpea salad topped with tahini dressing in a black bowl.

    You will love this vegan chickpea salad! It is:

    • Fresh
    • Veggie Packed
    • Crunchy
    • Topped with a fabulous dressing!
    • Super delicious!

    Enjoy it right away for the best taste, texture and freshness. However, leftovers (minus avocado, see above) will keep in the fridge for a few days as well. 

    Vegan chickpea salad with tahini dressing in a black bowl.

    More Vegan Salads!

    1. Vegan Caesar Salad
    2. Vegan Pasta Salad
    3. Vegan Coleslaw
    4. Vegan Potato Salad
    5. Vegan Quinoa Salad
    6. Vegan Macaroni Salad

    So let us know what you think of this vegan chickpea salad in the comments and please rate the recipe too, thank you!

    Sign up to our email list while you’re here and we’ll send you a gorgeous (and free!) recipe ebook containing 10 delicious vegan dinner recipes. You’ll also be the first to know when new recipes are posted to the blog. 

    Forkful of vegan chickpea salad.

    Vegan chickpea salad in a black bowl.

    Vegan Chickpea Salad

    This divine vegan chickpea salad is veggie packed and topped with a fabulous tahini dressing. It makes a perfect side or you can have it as a main course!
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Gluten-Free, Salad, Side
    Cuisine: Vegan
    Diet: Vegan
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 260kcal
    Author: Alison Andrews

    Ingredients

    • 3 cups Romaine Lettuce (1 small head) Chopped
    • 1 Medium Red Bell Pepper Chopped
    • ½ Small Red Onion Thinly sliced
    • 1 cup Cherry Tomatoes Sliced
    • 2 cups English Cucumber Sliced
    • 15 ounce Can Chickpeas (1 can) Drained
    • 1 Large Avocado or 2 Small, peeled and diced
    • ¼ cup Cilantro Chopped
    • 1 tsp Dried Oregano
    • ¼ tsp Black Pepper
    • ⅛ tsp Sea Salt

    For the Dressing:

    • 1 Recipe Tahini Salad Dressing
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    Instructions

    • Add the chopped romaine lettuce to a salad bowl.
    • Add chopped red bell pepper, sliced red onion, sliced cherry tomatoes, sliced cucumber and chickpeas on top.
    • Toss everything together and then add your avocado, chopped cilantro, dried oregano, salt and pepper and toss again.
    • Prepare the dressing according to the linked recipe and serve drizzled over the top of the salad.

    Notes

    1. If you're not a cilantro fan then use parsley.
    2. Other options for the dressing could be a Homemade Vinaigrette or Vegan Green Goddess Dressing.
    3. Nutritional information is for salad only, you can find the nutritional info for our Tahini Salad Dressing on that recipe.

    Nutrition

    Serving: 1Serve | Calories: 260kcal | Carbohydrates: 31.4g | Protein: 8.3g | Fat: 13.3g | Saturated Fat: 1.8g | Sodium: 260mg | Fiber: 12.8g | Sugar: 8.1g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Anna says

      September 02, 2019 at 3:28 pm

      This salad is just Divine!5 stars

      Reply
      • Alison Andrews says

        September 03, 2019 at 12:19 pm

        Thanks Anna! 🙂

        Reply
    2. Dianne Peake says

      August 27, 2019 at 8:19 pm

      Looks wonderful, can’t wait for warmer weather.!!
      What is an English cucumber please?
      Dianne

      Reply
      • Alison Andrews says

        August 29, 2019 at 1:59 pm

        Hi Dianne, the English cucumbers are the super large ones. 🙂 You can use any cucumber though if you go with the cup measure (2 cups, sliced). 🙂

        Reply

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