Vegan coconut pancakes

Vegan Coconut Pancakes

  • Author: Loving It Vegan
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 8


Deliciously simple vegan coconut pancakes, light and fluffy and perfect for breakfast topped with coconut flakes and maple syrup.


For Serving:


  1. Sift the flour into a mixing bowl.
  2. Add the coconut sugar, baking powder and salt.
  3. Add the coconut milk, water, vanilla extract and coconut extract and whisk with a hand whisk to get rid of any large lumps.
  4. Heat a frying pan with a little coconut oil and when the pan is very hot, add roughly a quarter cup of batter to the pan.
  5. Flip at the point when bubbles appear on the surface of the pancake.
  6. Cook on the other side until both sides are properly browned.
  7. Top with coconut flakes, maple syrup, fresh fruit or any other toppings of your choice.


*I used full fat canned coconut milk.

*Nutritional information is based on 1 pancake of 8 without additional toppings.

  • Category: Breakfast, Dessert
  • Cuisine: Vegan


  • Serving Size: 1 pancake (of 8)
  • Calories: 144
  • Sugar: 5g
  • Sodium: 262mg
  • Fat: 5.7g
  • Saturated Fat: 4.6g
  • Carbohydrates: 20.4g
  • Fiber: 0.6g
  • Protein: 2.3g

Keywords: vegan coconut pancakes