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    Home » Desserts

    Vegan Coconut Truffles

    Published: Mar 24, 2018 Updated: Nov 13, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Vegan Coconut Truffles

    These vegan coconut truffles are cute and fun and so easy to make. A coconut and vegan condensed milk center smothered in rich chocolate!

    Vegan coconut truffles on blue tissue paper.

    So I think selling you on these vegan coconut truffles is going to be quite easy.

    I mean the name is already half the sell, but here’s the rest of it: vegan condensed milk + dessicated coconut + smothered in vegan chocolate = amazing dessert!

    Sold? I thought you would be!

    And if you love easy and delicious truffles then check out our vegan chocolate truffles too.

    Vegan coconut truffles on blue tissue paper.

    I actually decided to make these on a bit of a whim because I had some leftover vegan condensed milk after making vegan peppermint patties. In fact it’s a great idea and highly recommended to make both these recipes on the same day!

    You stock up your fridge wonderfully!

    If you don’t want to make that much dessert though then do not worry, you can definitely find uses for leftover condensed milk. It’s great in tea and coffee (or make a vegan iced coffee) and you can even drizzle some over your fresh fruit in the morning.

    Truffles stacked up in a white bowl.

    How To Make Vegan Coconut Truffles

    This recipe is super simple, the filling is just 2-ingredients: vegan condensed milk and dessicated coconut. You roll that into balls, let them harden and then roll the balls in melted chocolate.

    It’s too easy, lots of fun and the result is these gorgeous decadent coconut truffles.

    Vegan coconut truffles on a parchment lined baking tray
    Vegan truffles on blue tissue paper.

    Storing and Freezing

    Keep them stored in the fridge and enjoy whenever you have a sweet craving! They will stay good for up to a week in the fridge.

    Alternatively store them in the freezer for up to 3 months.

    Truffles stacked up in a white bowl with the top truffle cut in half.

    More Vegan Desserts

    1. Vegan Oreo Truffles
    2. Chocolate Coconut Snowballs
    3. Vegan Carrot Cake Balls
    4. No-Bake Vegan Truffles
    5. Vegan Peanut Butter Balls
    6. Vegan Energy Balls
    Truffle cut in half on blue tissue paper.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Vegan coconut truffles in a white bowl.

    Vegan Coconut Truffles

    These vegan coconut truffles are cute and fun and so easy to make. A coconut and vegan condensed milk center smothered in delicious vegan chocolate!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 25 minutes
    Total Time: 25 minutes
    Servings: 18
    Calories: 228kcal
    Author: Alison Andrews

    Ingredients

    • 3 cups Dessicated Coconut (240g) Finely Shredded Coconut, plus more to sprinkle on top
    • ¾ cup Vegan Condensed Milk (180ml)
    • 1 ½ cups Chopped Vegan Chocolate or Chocolate Chips (262g)
    • 1 tsp Coconut Oil
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    Instructions

    • Add the vegan condensed milk and 1 cup of the dessicated coconut to a mixing bowl and mix in. Gradually add the rest of the coconut mixing in until combined into a thick dough.
    • Roll into balls and place evenly onto a parchment lined baking tray.
    • Place into the freezer for around 15 minutes to harden.
    • Place the chocolate and coconut oil into a microwave safe bowl and microwave in 30-second intervals bringing out to stir every 30-seconds until completely melted.
    • Throw the coconut balls into the melted chocolate one at a time and use two teaspoons to lift the balls out of the chocolate and back onto the parchment lined baking tray.
    • When all the balls are covered in chocolate, sprinkle some dessicated coconut on top of them and return to the freezer to set.
    • When the chocolate has set, enjoy! Keep leftovers in the fridge and serve cold directly from the fridge or the chocolate will melt.

    Notes

    1. You can use store-bought vegan condensed milk or you can make your own homemade vegan condensed milk. Our recipe for condensed milk is made in a blender and takes minutes to make. 
    2. Keep them stored in the fridge and enjoy within a week. Or freeze them for up to 3 months. 

    Nutrition

    Serving: 1Serve | Calories: 228kcal | Carbohydrates: 15.4g | Protein: 2.3g | Fat: 17.7g | Saturated Fat: 13.7g | Sodium: 58mg | Fiber: 2.6g | Sugar: 9.2g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Anna Andrews says

      March 24, 2018 at 4:21 pm

      So simple and yummy5 stars

      Reply

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

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