Smooth and creamy vegan coffee smoothie. Simple 5-ingredient recipe that is ready in 5 minutes, perfect for when you want breakfast and coffee in one!
- Add the coconut milk, frozen bananas, almond butter, instant espresso powder and maple syrup into your blender jug and blend until smooth.
- Pour out into two glasses and serve.
*You can use full fat coconut milk if you want this recipe to be richer, or switch for a different non-dairy milk.
*You can sub any instant coffee powder for the instant espresso powder. Use less coffee if you prefer a milder flavor.
- Category: Breakfast, Smoothie, Gluten-Free, Drinks, Beverage
- Cuisine: Vegan
- Serving Size: 1 Smoothie (of 2)
- Calories: 410
- Sugar: 36.1g
- Sodium: 104mg
- Fat: 19.5g
- Saturated Fat: 8.6g
- Carbohydrates: 60.8g
- Fiber: 6.8g
- Protein: 4.9g
Keywords: vegan coffee smoothie, coffee smoothie