Vegan green goddess dressing

Vegan Green Goddess Dressing

  • Author: Alison Andrews
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: ~1 and 1/2 cups


Creamy vegan green goddess dressing. Vibrantly colorful and packed with fresh herbs. Super easy to make and divine on any salad!


  • 1 cup (240g) Vegan Mayonnaise
  • 1/4 cup (60ml) Vegan Buttermilk (1 tsp Lemon Juice + Soy Milk up to the 1/4 cup (60ml) Line)*
  • 2 Tbsp Lime Juice
  • 2 tsp Capers
  • 1/2 tsp Crushed Garlic
  • 1/2 tsp Salt
  • 1/2 cup Cilantro (Packed)
  • 1/2 cup Fresh Basil (Packed)
  • 1/4 cup Fresh Chives (Chopped)
  • 2 Spring Onions (Chopped)
  • 1/2 tsp White Vinegar
  • 1 tsp Maple Syrup


  1. Add the vegan mayonnaise to the blender jug.
  2. Mix up the vegan buttermilk by adding 1 tsp of lemon juice to a measuring jug and then adding soy milk up to the 1/4 cup (60ml) line.
  3. Add the vegan buttermilk to the to the blender jug along with the lime juice, capers, crushed garlic, salt, fresh cilantro, fresh basil, chopped chives, chopped spring onions, white vinegar and maple syrup.
  4. Blend until perfectly mixed.


*You can make the vegan buttermilk with almond milk too, but it will result in a slightly thinner consistency for your dressing.

  • Category: Dressing, Savory, Sides, Gluten-Free
  • Method: Blend
  • Cuisine: Vegan


  • Serving Size: 2 Tbsp
  • Calories: 110
  • Sugar: 1.6g
  • Sodium: 189mg
  • Fat: 11.3g
  • Saturated Fat: 0.8g
  • Carbohydrates: 1g
  • Fiber: 0.1g
  • Protein: 0.3g

Keywords: vegan green goddess dressing