Vegan macaroons

Vegan Macaroons

  • Author: Alison Andrews
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 16


These vegan macaroons are crispy on the outside and deliciously soft on the inside. Super simple 2-ingredient recipe dipped in chocolate for a decadently delicious dessert experience.


For the Macaroons:

For the Chocolate:

  • 10.5oz (300g) Vegan Chocolate
  • 1 tsp Coconut Oil (Optional)


  1. Add the dessicated coconut to a mixing bowl. Add the vegan condensed milk and mix in.
  2. Preheat the oven to 320°F (160°C).
  3. Use a cookie scoop to scoop the coconut mix onto a parchment lined baking tray and aiming for around 16 macaroons (a few more is also fine). Use your hands to pat them into a sort of dome shape.
  4. Bake for 20 minutes until crispy on the bottom and lightly browned on the top.
  5. Remove from the oven and allow to cool completely before dipping in chocolate.
  6. Break up the chocolate into small pieces and place into a microwave safe dish. Microwave for 30-second intervals bringing it out to stir every 30-seconds until it’s melted and smooth. If it’s a little thick, then add in a teaspoon of coconut oil to thin it out and make it easier to work with.
  7. Dip the bottoms of the macaroons in the chocolate and place back onto the parchment lined tray. Use the remaining chocolate to drizzle over the top of the macaroons.
  8. Place into the fridge for the chocolate to set.
  9. Store in an airtight container in the fridge and enjoy.


*You can make your own vegan condensed milk, in a blender, within minutes with our recipe for vegan condensed milk. The linked recipe has full instructions and a video. If you don’t want to make your own, you can also buy ready-made vegan condensed milk and use that.

  • Category: Dessert, Gluten-Free
  • Method: Bake
  • Cuisine: Vegan


  • Serving Size: 1 Macaroon (of 16)
  • Calories: 342
  • Sugar: 14.2g
  • Sodium: 90mg
  • Fat: 25.5g
  • Saturated Fat: 19.9g
  • Carbohydrates: 26.9g
  • Fiber: 4.7g
  • Protein: 3.5g

Keywords: vegan macaroons, vegan coconut macaroons