Vegan Mayo

Vegan Mayo

  • Author: Alison Andrews
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: ~1 and 1/2 cups


Rich and thick vegan mayo made with 6 easy ingredients and ready in 5 minutes from start to finish! Ultra creamy, with just the right amount of tangy, this is so good you won’t believe you made it yourself!



  1. All all the ingredients to a bowl or measuring jug. Use an immersion (handheld) blender to blend it into mayonnaise.


*You can use different oils other than avocado oil with varying taste results.

*It is crucial that the non-dairy milk be unsweetened, using a regular sweetened variety gave this a very odd taste.

*Ingredients must all be at room temperature otherwise this recipe may not work out as intended.

*There are tips in the blog post above to help you get the best results from this recipe.

*Recipe inspired by Mother Nature Network.

*The fries served with the mayo are our baked potato fries!

  • Category: Savory, Gluten-Free, Side
  • Method: Blend
  • Cuisine: Vegan


  • Serving Size: 1 Tbsp
  • Calories: 90
  • Sugar: 0.5g
  • Sodium: 56mg
  • Fat: 9.8g
  • Saturated Fat: 1.1g
  • Carbohydrates: 0.7g
  • Fiber: 0g
  • Protein: 0.3g

Keywords: vegan mayo