Rich and thick vegan mayo made with 6 easy ingredients and ready in 5 minutes from start to finish! Ultra creamy, with just the right amount of tangy, this is so good you won’t believe you made it yourself!
- All all the ingredients to a bowl or measuring jug. Use an immersion (handheld) blender to blend it into mayonnaise.
*You can use different oils other than avocado oil with varying taste results.
*It is crucial that the non-dairy milk be unsweetened, using a regular sweetened variety gave this a very odd taste.
*Ingredients must all be at room temperature otherwise this recipe may not work out as intended.
*There are tips in the blog post above to help you get the best results from this recipe.
*Recipe inspired by Mother Nature Network.
*The fries served with the mayo are our baked potato fries!
- Category: Savory, Gluten-Free, Side
- Method: Blend
- Cuisine: Vegan
- Serving Size: 1 Tbsp
- Calories: 90
- Sugar: 0.5g
- Sodium: 56mg
- Fat: 9.8g
- Saturated Fat: 1.1g
- Carbohydrates: 0.7g
- Fiber: 0g
- Protein: 0.3g
Keywords: vegan mayo