Vegan Mayonnaise

Vegan Mayonnaise – Creamy and Tangy – with Aquafaba!

  • Author: Loving It Vegan
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: ~1 and 1/2 cups


Creamy and tangy vegan mayonnaise made with aquafaba! This 8-ingredient recipe is pretty much like magic, you just throw a few simple ingredients into a jug and a few minutes later you have the most delicious mayonnaise!



  • Add all the ingredients to a jug or mixing bowl and using an immersion (handheld) blender blend it up into mayonnaise.


*This usually translates to about quarter of what you would usually get if you drain a regular 15oz (425g) can of Chickpeas. You can throw the rest away or keep it for other uses.

*You can try other oils other than avocado oil with differing taste results.

  • Category: Savory, Gluten-Free, Side
  • Method: Blend
  • Cuisine: Vegan


  • Serving Size: 1 Tbsp
  • Calories: 88
  • Sugar: 0.5g
  • Sodium: 83mg
  • Fat: 9.6g
  • Saturated Fat: 1.1g
  • Carbohydrates: 0.6g
  • Fiber: 0g
  • Protein: 0g

Keywords: vegan mayonnaise