Vegan mushroom gravy

Vegan Mushroom Gravy

  • Author: Loving It Vegan
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 2 and 3/4 cups


This vegan mushroom gravy is packed with mushroom flavor and totally divine poured over absolutely everything. Rich, creamy and perfect.


  • 1/4 cup (56g) Vegan Butter
  • 1 Medium Onion (Chopped)
  • 1 tsp Crushed Garlic
  • 1 Pack (9oz/250g) Button Mushrooms (Sliced)
  • 4 Tbsp All Purpose Flour
  • 1 cup (240ml) Coconut Milk
  • 2 Tbsp Dark Soy Sauce
  • 1 and 1/2 cups (360ml) Vegetable Stock
  • 1/2 tsp Ground Black Pepper
  • Sea Salt (To Taste)


  1. Melt the vegan butter in a saucepan and then add the chopped onions and garlic and fry until soft and translucent.
  2. Add the sliced mushrooms and fry with the onions until the mushrooms have softened a little and started to release some of their water.
  3. In a measuring jug mix the flour with a little of the coconut milk into a thick paste. Then add the rest of the coconut milk and whisk it together until smooth, making sure there are no lumps from the flour.
  4. Then add the coconut milk/flour mix to the pot along with the soy sauce and vegetable stock.
  5. Stir continuously and bring it to the boil. Once boiling keep stirring for a few minutes until thickened.
  6. Remove from heat and add black pepper and sea salt to taste.


*To make this gravy gluten-free make it with a gluten-free all purpose flour blend and a gluten-free soy sauce.

  • Category: Side, Savory, Sauce
  • Method: Stovetop
  • Cuisine: Vegan


  • Serving Size: 1/4 cup
  • Calories: 91
  • Sugar: 2.1g
  • Sodium: 228mg
  • Fat: 6.9g
  • Saturated Fat: 4.3g
  • Carbohydrates: 5.6g
  • Fiber: 0.6g
  • Protein: 1.5g

Keywords: vegan mushroom gravy