Print
Vegan Nachos

Vegan Nachos


  • Author: Loving It Vegan
  • Prep Time: 60 mins
  • Total Time: 60 mins
  • Yield: 8-10

Description

Vegan nachos loaded with vegan taco meat, black beans, pico de gallo, vegan nacho cheese and guacamole. Ultra-cheesy, spicy and fully loaded, better than a restaurant!


Ingredients

For the Vegan Taco Meat:

For the Black Bean Mix:

  • 1 Tbsp Olive Oil
  • 1/2 Onion (Chopped)
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Chili Flakes
  • 1/2 tsp Cumin
  • 1 15oz (425g) Can Black Beans (Drained)
  • 2 Tbsp Water
  • Sea Salt and Black Pepper (To Taste)

For the Salsa:

For the Vegan Nacho Cheese:

For the Guacamole:

  • 2 Avocados
  • 1 Tbsp Fresh Lime Juice
  • Sea Salt and Black Pepper (To Taste)

For Assembling:

  • 16oz (450g) Tortilla Chips*
  • Fresh Cilantro

Instructions

  1. Prepare your vegan taco meat. Make the vegan taco meat according to the linked recipe and when that is baking in the oven, prepare your other ingredients.
  2. Prepare your black bean mix. Add the olive oil and chopped onion to a frying pan with the cayenne pepper, chili flakes and cumin and sauté until the onions are softened. Then add in the black beans and water and stir fry until most of the water has cooked off. Then add salt and pepper to taste. Set aside.
  3. Prepare your salsa. Make your pico de gallo salsa as per the linked recipes.
  4. Prepare your vegan nacho cheese. Make the vegan nacho cheese as per the linked recipe.
  5. Prepare your guacamole. Mash up the avocados and then add fresh lime juice and salt and pepper to taste.
  6. Assemble the nachos. Place the tortilla chips in an even layer on a platter. Then add the vegan taco meat. Then add the black bean mix. Then add the pico de gallo salsa. Then pour on some of the vegan nacho cheese. Top with guacamole and fresh cilantro. Serve immediately.

Notes

*Use nice and sturdy tortilla chips, not super thin ones or they will tend to get soggy fast. If you use a nice and thick tortilla chip they will work much better for nachos.

*Nutritional information includes everything, tortilla chips, black beans, guacamole, full recipe of vegan taco meat and pico de gallo and half the recipe of vegan nacho cheese. I recommend you make the full batch of vegan nacho cheese though and just have leftover nacho cheese that you can enjoy with some chips over the next few days.

  • Category: Appetizer, Gluten-Free
  • Cuisine: Vegan, Mexican

Nutrition

  • Serving Size: 1 Serve (of 10)
  • Calories: 620
  • Sugar: 6.7g
  • Sodium: 530mg
  • Fat: 39.5g
  • Saturated Fat: 5.1g
  • Carbohydrates: 53.9g
  • Fiber: 10g
  • Protein: 17.6g

Keywords: vegan nachos