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Vegan Oreo Truffles

Vegan Oreo Truffles

  • Author: Loving It Vegan
  • Prep Time: 20 mins
  • Total Time: 20 minutes
  • Yield: 32


Easy 3-ingredient vegan oreo truffles. These fun, bite sized treats are perfectly textured and smothered in chocolate for a wonderful dessert.


  • 30 Oreo Cookies
  • 8oz (~220g) Vegan Cream Cheese
  • 14oz (400g) Vegan Chocolate (or Chocolate Chips)


  1. Place the oreos into the food processor and process until completely crumbled.
  2. Transfer the cookie crumbs to a mixing bowl and add in softened vegan cream cheese. If your cream cheese is quite solid, then soften it first by processing it for a few seconds in the food processor.
  3. Mix the cream cheese and cookie crumbs together very well.
  4. Roll into balls and place onto a parchment lined baking tray. Place the tray into the freezer for the balls to firm up.
  5. When the balls are completely firm and solid, melt your chocolate.
  6. Break up your vegan chocolate and add to a microwave safe bowl. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth.
  7. If your chocolate is very thick (depends on the brand of chocolate you use) thin it out by adding in a little coconut oil so that it’s easier to work with.
  8. Using two teaspoons, take 1 ball at a time and dip it into the chocolate, using the two spoons to manoeuvre it and lift it out of the chocolate again when completely covered.
  9. Transfer the chocolate covered balls back to the parchment lined tray.
  10. When all the balls are covered in chocolate, use the remaining chocolate to drizzle over the balls.
  11. Place into the fridge to set.


*Prep time excludes the time spent setting in the freezer and fridge.

  • Category: Dessert
  • Cuisine: Vegan


  • Serving Size: 1 Truffle
  • Calories: 144
  • Sugar: 6.5g
  • Sodium: 73.4g
  • Fat: 10.3g
  • Saturated Fat: 5.3g
  • Carbohydrates: 10.6g
  • Fiber: 0.3g
  • Protein: 1.8g