Oooooh this peanut butter milkshake is soooo good. It’s actually ridiculous how good it is. Don’t make this unless you’re ready for some serious indulgence.
I mean it’s not in the same category as the chocolate peanut butter smoothieĀ I made before. That was a blend of bananas, cocoa powder and peanut butter and as such is something you’d have for breakfast.
This peanut butter milkshake is in a league of its own. It falls squarelyĀ in the ‘dessert’ category, and not just any dessert but ‘super indulgent decadent dessert’.
If you have the ingredients on hand and are not planning to make the ice cream from scratch first, then this milkshake comes together in 5 minutes flat.
Just a quick 5-10 minutes standing between you and utter bliss through a straw! Pretty tempting isn’t it?
It’s a simple blend of vegan vanilla ice cream (homemade or store bought), non-dairy milk and peanut butter. Whizz it up in the blender and then top it with melted peanut butter drizzle and crushed peanuts.
Super yum!
It’s a ridiculously thick, double thick shake – you can eat it with a spoon if you prefer!
I really think you are going to be mad about this vegan peanut butter milkshake! It definitely ticks all the boxes, it’s:
- Double Thick
- Decadent
- Ultra creamy
- Smooth
- Rich
- Peanut butter flavored
- Topped with melted peanut butter and crushed peanuts!
Blend it up and drink it right away. While this isn’t a shake that oxidizes, it’s still best when fresh as the texture and double-thickness is at the perfect stage of perfectness! Oh and my grammar is just amazing. Just a stray observation there.
So let me know your thoughts on this delicious vegan milkshake! If you have questions, fire away!
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Vegan Peanut Butter Milkshake
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2
Description
Double-thick vegan peanut butter milkshake. This decadent milkshake is ultra creamy, smooth and rich, packed with peanut butter flavor and topped with melted peanut butter and crushed peanuts.
Ingredients
- For the Peanut Butter Milkshake:
- 3 cups (~450g) Vegan Vanilla Ice Cream (store-bought or homemade)
- 1/4 cup (63g) Peanut Butter
- 1/2 cup (120ml) Non-Dairy Milk
- For the Topping:
- 1 Tbsp Peanut Butter (Melted)
- 1 oz (28g) Peanuts (crushed)
Instructions
- Add the ice cream, peanut butter and non-dairy milk to a blender jug and blend until smooth.
- Pour out into two glasses.
- Melt the peanut butter by heating it for 30 seconds in the microwave. Drizzle peanut butter on top of the shakes and top with crushed peanuts.
- Category: Dessert, Beverage
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Milkshake (1/2 the Recipe)
- Calories: 780
- Sugar: 39g
- Sodium: 215mg
- Fat: 58.7g
- Saturated Fat: 29.8g
- Carbohydrates: 46.6g
- Fiber: 3.4g
- Protein: 17.7g
So I didnt have any ice cream on hand so i improvised. 1 cup of coconut milk (califia brand) , quarter cup raw cashews a pinch of salt vanilla maple syrup and peanut butter…yaaaaaay. It was super delicious!!!
Sounds awesome! š
I tried this recipe with Soy-Vanilla Icecream and Almond-milk and wow… it tastes soo freaking delicious.
It is SO good! So glad you agree! š
Decadent, vegan and incredibly tasty!
★★★★★
my fella is a peanut butter freak. I’d love to surprise him with a big frosty glass of this!