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    Home » Desserts

    Vegan Peanut Butter Milkshake

    Published: Mar 9, 2017 Updated: Aug 22, 2022 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Vegan Peanut Butter Milkshake

    This vegan peanut butter milkshake is double-thick, packed with peanut butter flavor and topped with melted peanut butter and crushed peanuts.

    Vegan peanut butter milkshakes in glasses with striped straws.

    Oooooh this peanut butter milkshake is soooo good. It’s actually ridiculous how good it is. Don’t make this unless you’re ready for some serious indulgence.

    I mean it’s not in the same category as the chocolate peanut butter smoothie I made before. That was a blend of bananas, cocoa powder and peanut butter so you can have that for breakfast.

    This peanut butter milkshake is in a league of its own. It falls squarely in the ‘dessert’ category, and not just any dessert but ‘super indulgent decadent dessert’.

    If you have the ingredients on hand and are not planning to make your own vegan vanilla ice cream from scratch, then this milkshake comes together in 5 minutes flat.

    Just a quick 5-10 minutes standing between you and utter bliss through a straw! Pretty tempting indeed.

    And if you’re a peanut butter fan then you’ll also love our vegan chocolate peanut butter cookies and vegan peanut butter fudge.

    Vegan peanut butter milkshakes in glasses with striped straws.

    How To Make Vegan Peanut Butter Milkshakes

    It’s a simple blend of vegan vanilla ice cream (homemade or store bought), non-dairy milk and peanut butter. Whizz it up in the blender and then top it with melted peanut butter drizzle and crushed peanuts.

    Super yum!

    It’s a ridiculously thick, double thick shake – you can eat it with a spoon if you prefer!

    Peanut butter milkshakes in glasses with striped straws.

    Storing Instructions

    Blend it up and drink it right away. While this isn’t a shake that oxidizes, it’s still best when fresh as the texture and double-thickness is at the perfect stage of perfectness! Oh and my grammar is just amazing. Just a stray observation there.

    If you do have leftovers then store them in the fridge and consume within a day.

    Peanut butter milkshake in a glass with striped straws.

    More Delicious Vegan Peanut Butter Desserts

    1. Vegan Peanut Butter Cookies
    2. Vegan Peanut Butter Pie
    3. Vegan Peanut Butter Balls
    4. Vegan Peanut Butter Blossoms
    5. Vegan Peanut Butter Ice Cream
    6. Vegan Peanut Butter Bars
    Peanut butter milkshake in glasses with straws.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Vegan peanut butter milkshakes in glasses with straws.

    Vegan Peanut Butter Milkshake

    This vegan peanut butter milkshake is double-thick, packed with peanut butter flavor and topped with melted peanut butter and crushed peanuts.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 677kcal
    Author: Alison Andrews

    Ingredients

    For the Peanut Butter Milkshake:

    • 3 cups Vegan Vanilla Ice Cream (450g)
    • ¼ cup Peanut Butter (63g)
    • ½ cup Soy Milk (120ml) or other non-dairy milk

    For the Topping:

    • 1 Tablespoon Peanut Butter Melted
    • Crushed Peanuts
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    Instructions

    • Add the ice cream, peanut butter and soy milk to a blender jug and blend until smooth.
    • Pour out into two glasses.
    • Melt the peanut butter by heating it for 30 seconds in the microwave. Drizzle peanut butter on top of the shakes and top with crushed peanuts.

    Notes

    1. Vanilla ice cream – you can use store-bought vegan vanilla ice cream or make your own homemade vegan vanilla ice cream. 
    2. Soy milk – can be switched for any non-dairy milk. If you want it to be even richer, then use canned full fat coconut milk. 
    3. Storing: It’s best to drink it immediately, but if you do have leftovers then store them in the fridge and consume within a day. 

    Nutrition

    Serving: 1Serve | Calories: 677kcal | Carbohydrates: 58g | Protein: 18g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 87mg | Sodium: 361mg | Potassium: 704mg | Fiber: 4g | Sugar: 48g | Vitamin A: 1065IU | Vitamin C: 5mg | Calcium: 356mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Ann Francis says

      October 13, 2019 at 1:13 am

      So I didnt have any ice cream on hand so i improvised. 1 cup of coconut milk (califia brand) , quarter cup raw cashews a pinch of salt vanilla maple syrup and peanut butter…yaaaaaay. It was super delicious!!!

      Reply
      • Alison Andrews says

        October 14, 2019 at 12:39 pm

        Sounds awesome! 🙂

        Reply
    2. Fenty says

      March 01, 2018 at 1:51 pm

      I tried this recipe with Soy-Vanilla Icecream and Almond-milk and wow… it tastes soo freaking delicious.

      Reply
      • Alison Andrews says

        March 01, 2018 at 3:01 pm

        It is SO good! So glad you agree! 🙂

        Reply
    3. Anna Andrews says

      March 15, 2017 at 7:32 am

      Decadent, vegan and incredibly tasty!5 stars

      Reply
    4. annie says

      March 10, 2017 at 4:08 pm

      my fella is a peanut butter freak. I’d love to surprise him with a big frosty glass of this!

      Reply

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