I’ve made a vegan peanut butter pie before you know. Specifically, it was my vegan chocolate peanut butter oreo pie! And that was a VERY good pie. Chocolate and peanut butter is a match made in heaven after all.
But I really think I took it to the next level with THIS pie!
It’s not chocolate flavored, it’s straight up peanut butter flavor but it IS drizzled with melted chocolate, set on top of an oreo cookie base, and decorated with vegan whipped chocolate cream!
Making this vegan peanut butter pie is a lot of fun but eating it is even more so!
It kind of goes without saying since we have already uttered the words: peanut butter, melted chocolate and oreo cookie base, but…. this pie is rich!
I’m not the type to shy away from a decent sized slice of dessert but even I opted for a very small slice here because it was just so satisfying.
Aside from the time spent setting in the freezer here, this pie is really quick and easy to make. Nothing needs to be baked!
The base is crushed oreo cookies mixed with melted vegan butter.
The filling is whipped coconut cream, peanut butter and powdered sugar. The chocolate cream is whipped coconut cream with some added cocoa powder and powdered sugar.
The decorating drizzles are melted chocolate and melted peanut butter. The result is an extravagantly gorgeous decadent dessert that’s easy and fun to whip up.
You will love this gorgeous vegan peanut butter pie! It is:
- Creamy
- Decadent
- Delicious
- Easy
- No-Bake
- Peanut Butter!
This pie is absolutely best when served straight from the fridge!
So let us know what you think of this vegan peanut butter pie! Leave us a comment! Rate the recipe if you’ve made it and let us know how it turned out! If you take any pics, tag us #lovingitvegan on instagram so we don’t miss seeing it!
For some other delicious peanut butter desserts check out:
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Vegan Peanut Butter Pie
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 10-12
Print Recipe
Pin RecipeDescription
This simple, 8-ingredient no-bake vegan peanut butter pie has an oreo cookie crust, a creamy peanut butter center and chocolate whipped cream and melted chocolate on top! Purely irresistible!
Ingredients
For the Oreo Cookie Crust:
- 28 Oreos (crushed)
- 1/3 cup (75g) Vegan Butter (Melted)
For the Peanut Butter Center:
- 1 12oz (340g) Tub of Creamy Salted Peanut Butter
- 1 14oz (400g) Can Coconut Cream (chilled overnight)
- 1 cup (120g) Powdered (Confectioners) Sugar
For the Topping:
- 1 14oz (400g) Can Coconut Cream (chilled overnight)
- 2 Tbsp Cocoa Powder (Unsweetened)
- 2 Tbsp Powdered Sugar
For Decoration (optional):
- Melted Peanut Butter (drizzled)
- Melted Vegan Chocolate (drizzled)
- Crushed Peanuts
Instructions
- Crush the oreo cookies in a food processor or by placing in a ziplock bag and crushing with a rolling pin. Melt the vegan butter and mix in with the oreo cookie crumbs in a bowl until properly mixed.
- Spray a pie dish with non-stick spray and then pat down the oreo crust, working up the sides a little bit. Place into the freezer to set while you work on the filling.
- Remove one can of coconut cream from the fridge. Open it and you’ll see the cream has risen to the top and hardened a bit. Scoop out only this cream section at the top into the mixing bowl of an electric mixer, leaving the watery part behind.
- Starting at slow speed, gradually increase speed until the cream is whipped. Check out our full tutorial here.
- Scoop out the jar of peanut butter and add it to the whipped cream along with the powdered sugar and mix together on low speed until properly mixed.
- Pour this out over the top of the oreo cookie crust and smooth out. Place back into the freezer to set.
- Remove the second can of coconut cream from the fridge and repeat the process of whipping it up into whipped cream. Add the cocoa powder and powdered sugar and whip again.
- Pipe the chocolate cream out onto the edges of the pie. Any chocolate cream leftovers can be saved for serving.
- Decorate the pie with drizzles of melted peanut butter and melted vegan chocolate and crushed peanuts.
Notes
*Nutritional information is a rough estimate for 1 slice (of 10) without extra drizzled toppings.
*Recipe inspired by Chocolate Chocolate and More.
- Category: Dessert
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Slice
- Calories: 518
- Sugar: 30.1g
- Sodium: 333mg
- Fat: 35.7g
- Saturated Fat: 12.3g
- Carbohydrates: 46.4g
- Fiber: 3.5g
- Protein: 9.6g
Keywords: vegan peanut butter pie
Do you remove the cream from the Oreos before adding them to the food processor?
Hi Chloe, no you just throw the oreos whole into the food processor.
How long do you keep it in the freezer to set before transferring it to the fridge?
Just until it feels firm to the touch. So it depends, probably about an hour but keep a check on it. 🙂
Do you keep this in the fridge or the freezer in between servings? Thank you!
The fridge is fine. 🙂