Creamy vegan peanut sauce with a delicious tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip for spring rolls or a sauce for noodles.
- Add the peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and dried chili flakes to a measuring jug.
- Whisk until smooth.
- Garnish with some crushed peanuts (optional) and serve.
*Use tamari or a gluten-free soy sauce if you want this sauce to be gluten-free.
*You could use cayenne pepper instead of dried chili flakes but if you do, start off with 1/8 tsp and see if it’s spicy enough.
- Category: Sauce, Side, Savory, Gluten-Free
- Cuisine: Vegan
- Serving Size: 1/4 cup
- Calories: 194
- Sugar: 6.3g
- Sodium: 606mg
- Fat: 15.2g
- Saturated Fat: 4.8g
- Carbohydrates: 10.6g
- Fiber: 1.3g
- Protein: 6.3g
Keywords: vegan peanut sauce