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Vegan pesto

Vegan Pesto


  • Author: Alison Andrews
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6

Description

Cheesy, garlicky and deliciously flavorful vegan pesto. Perfect to serve with pasta, on pizza or spread on some crusty bread. Super easy and versatile.


Ingredients

  • 1/2 cup (68g) Pine Nuts
  • 1/2 cup (50g) Walnuts
  • 1/4 cup (60ml) Olive Oil
  • 1 tsp Crushed Garlic
  • 2 Tbsp Lemon Juice
  • 1/3 cup (20g) Nutritional Yeast
  • 1 cup Fresh Basil Leaves (Packed)
  • 1/2 cup Fresh Parsley (Packed)
  • 1/4 cup (60ml) Water
  • 1/2 tsp Sea Salt
  • 1/4 tsp Ground Black Pepper

Instructions

  1. Add all the ingredients to the food processor and process until well combined.
  2. Serve with pasta or on top of pizza or spread on delicious crusty bread. Also makes a great topping for salads or vegetables.

  • Category: Sauce, Gluten-Free, Sides
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 Serve (of 6)
  • Calories: 223
  • Sugar: 0.8g
  • Sodium: 201mg
  • Fat: 22.2g
  • Saturated Fat: 2.3g
  • Carbohydrates: 4.2g
  • Fiber: 1.6g
  • Protein: 4g

Keywords: vegan pesto