Vegan Pumpkin Pancakes

  • Author: Loving It Vegan
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6


Deliciously spiced vegan pumpkin pancakes! Richly satisfying and ideal for breakfast served with some vegan butter, syrup and extra sprinkles of pumpkin pie spice!



  1. Sift the flour into a mixing bowl and add the sugar, baking powder and salt and mix together.
  2. Pour in the coconut milk and add the coconut oil, pumpkin pie spice and pumpkin puree and whisk to mix properly and remove lumps.
  3. Heat a frying pan with a tsp of coconut oil.
  4. When the pan is very hot, pour in some batter (roughly 1/4 cup at a time).
  5. When little bubbles appear on the top, flip the pancake over.
  6. Continue to flip the pancakes regularly, pressing down with your spatula to ensure no wet batter remains in the center.
  7. When cooked, repeat the process until your batter is finished.
  8. Serve the pancakes with vegan butter, syrup and sprinkles of pumpkin pie spice.

  • Category: Breakfast
  • Cuisine: Vegan


  • Serving Size: 1 Pancake (of 6)
  • Calories: 208
  • Sugar: 7.7g
  • Sodium: 351mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Carbohydrates: 30.6g
  • Fiber: 1.5g
  • Protein: 3.4g

Keywords: vegan pumpkin pancakes