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    Home » Drinks

    Vegan Pumpkin Spice Latte

    Published: Nov 7, 2019 Updated: Oct 22, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Vegan Pumpkin Spice Latte

    Celebrate fall with this delicious fall inspired vegan pumpkin spice latte! It’s creamy and totally divine, and made with pumpkin purée and fall spices. 

    Vegan pumpkin spice latte topped with vegan whipped cream and pumpkin pie spice in a white mug.

    This vegan pumpkin spice latte is everything you want in a drink this fall. It’s cozy and warm and has all those delicious fall spices. 

    It’s also really easy to make at home! You can use either espresso or strongly brewed coffee in these lattes and if you want to serve yourself a slice of vegan pumpkin pie or vegan pumpkin bread or a few vegan pumpkin chocolate chip cookies alongside your latte then no one could fault you for that.

    Vegan pumpkin spice latte in a white mug.

    How To Make A Vegan Pumpkin Spice Latte

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Add soy milk to a saucepan along with some pumpkin purée, vanilla extract and pumpkin pie spice and heat until hot (don’t let it boil, just heat until hot). 
    Collage of two photos showing ingredients for pumpkin spice latte added to saucepan and whisked together.
    • Remove from the heat and add in espresso or strongly brewed coffee and whisk in. 
    Two photo collage showing coffee added to saucepan and whisked in.
    • Pour into mugs and add sugar according to your personal preference. 
    Two photo collage showing latte poured into mug.
    • Top with some vegan whipped cream and a sprinkle of pumpkin pie spice. 
    Two photo collage showing whipped cream added to latte and then pumpkin pie spice sprinkled on top.

    Ingredient Substitutions and Tips

    You can use any non-dairy milk that you enjoy in your coffee! We used soy milk, but almond milk or coconut milk (full fat or light, from the can) would also be delicious. 

    Pumpkin purée can either be from a can or it can be freshly made. Canned pumpkin purée is easiest of course but if you want to make it up fresh you can definitely do so. The best way to make your own homemade pumpkin purée is to place peeled and chopped pumpkin on a parchment lined baking tray and bake it at 350°F for 30 minutes until soft and cooked. Purée it in your food processor and then stand it in a sieve over a bowl for about an hour so that any excess water can drip off. Place the purée into a container in your fridge where it will keep for 3-4 days and you can use it for any pumpkin inspired recipes you want to make. 

    If you don’t have pumpkin pie spice, then it’s super easy to make your own. We have a recipe for homemade pumpkin pie spice and it’s a simple mix of cinnamon, ground ginger, nutmeg, ground allspice and ground cloves. 

    Two shots of espresso OR half a cup of strongly brewed coffee work equally well to make a delicious pumpkin spice latte. 

    Serve with vegan whipped cream and a sprinkle of pumpkin pie spice. Vegan whipped cream is of course totally optional but highly recommended! We used whipped coconut cream, but any vegan whipped cream is going to be divine with this. 

    Vegan pumpkin spice latte topped with whipped cream and a sprinkle of pumpkin pie spice in a white mug.

    More Delicious Vegan Pumpkin Recipes

    1. Vegan Pumpkin Muffins
    2. Vegan Pumpkin Cookies
    3. Vegan Pumpkin Soup
    4. Vegan Pumpkin Cheesecake
    5. Vegan Pumpkin Cake
    6. Vegan Pumpkin Pancakes

    Did you make this recipe? Be sure to leave a comment and rating below!

    Vegan pumpkin spice latte in a white mug.

    Vegan Pumpkin Spice Latte

    Celebrate fall with this delicious fall inspired vegan pumpkin spice latte! It’s creamy and totally divine, and made with pumpkin purée and fall spices.
    5 from 4 votes
    Print Pin Rate
    Course: Beverage
    Cuisine: Vegan
    Diet: Vegan
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 125kcal
    Author: Alison Andrews

    Ingredients

    • 2 cups Soy Milk (480ml) or other non-dairy milk
    • 2 Tablespoons Pumpkin Purée
    • 1 Tablespoon Vanilla Extract
    • ½ teaspoon Pumpkin Pie Spice
    • ½ cup Strongly Brewed Coffee (120ml) or 2 Shots Espresso
    • Sugar to Taste

    For Serving (Optional):

    • Vegan Whipped Cream
    • Pumpkin Pie Spice
    Prevent your screen from going dark

    Instructions

    • Add the soy milk to a saucepan along with the pumpkin purée, vanilla extract and pumpkin pie spice and heat until hot (don’t let it boil, just heat until hot).
    • Remove from the heat and add in the strongly brewed coffee or espresso and whisk in.
    • Pour into mugs and add sugar according to taste.
    • Top with some vegan whipped cream and a sprinkle of pumpkin pie spice (optional).

    Notes

    1. Canned pumpkin purée is the easiest to use, but you can also use fresh if you prefer to make it up from scratch. Add peeled and chopped pumpkin purée to a parchment lined baking tray and bake at 350°F for 30 minutes until soft. Allow to cool and then purée in your food processor. Then stand the pumpkin purée in a sieve over a bowl for about an hour so that any excess water can drip off. Store it in your fridge in a sealed container for 3-4 days and use for any fall inspired pumpkin recipes.
    2. You can easily make up a batch of homemade pumpkin pie spice containing cinnamon, ground ginger, nutmeg, ground allspice and ground cloves.
    3. We used vegan whipped coconut cream to top the lattes but any vegan whipped cream will work great or you can omit it if you prefer.
    4. Nutritional information is for 1 Latte (of 2) without whipped cream or added sugar.

    Nutrition

    Serving: 1Serve | Calories: 125kcal | Carbohydrates: 10.8g | Protein: 7.7g | Fat: 4.1g | Saturated Fat: 1g | Sodium: 269mg | Fiber: 0.4g | Sugar: 1.4g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Linda says

      October 13, 2022 at 12:57 pm

      Very good, I like that I had all the ingredients in my home. It’s good to know everything that’s in your coffee! 5 stars

      Reply
      • Alison Andrews says

        October 14, 2022 at 10:25 am

        Thanks Linda! So happy you enjoyed it!

        Reply
    2. Jennifer says

      November 09, 2019 at 4:41 pm

      This is divine! So creamy and the perfect amount of spice.5 stars

      Reply
      • Alison Andrews says

        November 09, 2019 at 4:47 pm

        Thanks Jennifer! 🙂

        Reply

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