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Vegan pumpkin spice latte

Vegan Pumpkin Spice Latte


  • Author: Alison Andrews
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 2

Description

Celebrate fall with this delicious fall inspired vegan pumpkin spice latte! It’s creamy and totally divine, and made with pumpkin purée and fall spices.


Ingredients

  • 2 cups (480ml) Soy Milk*
  • 2 Tbsp Pumpkin Purée*
  • 1 Tbsp Vanilla Extract
  • 1/2 tsp Pumpkin Pie Spice*
  • 1/2 cup (120ml) Strongly Brewed Coffee or 2 Shots Espresso
  • Sugar to Taste

For Serving (Optional):


Instructions

  1. Add the soy milk to a saucepan along with the pumpkin purée, vanilla extract and pumpkin pie spice and heat until hot (don’t let it boil, just heat until hot).
  2. Remove from the heat and add in the strongly brewed coffee or espresso and whisk in.
  3. Pour into mugs and add sugar according to taste.
  4. Top with some vegan whipped cream and a sprinkle of pumpkin pie spice (optional).

Notes

*You can also substitute almond milk or coconut milk or any non-dairy milk that you prefer in your coffees.

*Canned pumpkin purée is the easiest to use, but you can also use fresh if you prefer to make it up from scratch. Add peeled and chopped pumpkin purée to a parchment lined baking tray and bake at 350°F for 30 minutes until soft. Allow to cool and then purée in your food processor. Then stand the pumpkin purée in a sieve over a bowl for about an hour so that any excess water can drip off. Store it in your fridge in a sealed container for 3-4 days and use for any fall inspired pumpkin recipes.

*You can easily make up a batch of homemade pumpkin pie spice containing cinnamon, ground ginger, nutmeg, ground allspice and ground cloves.

*We used vegan whipped coconut cream to top the lattes but any vegan whipped cream will work great or you can omit it if you prefer.

*Nutritional information is for 1 Latte (of 2) without whipped cream or added sugar.

*Recipe inspired by Inspired Taste.

  • Category: Beverage, Gluten-Free
  • Method: Stovetop
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 Latte (of 2)
  • Calories: 125
  • Sugar: 1.4g
  • Sodium: 269mg
  • Fat: 4.1g
  • Saturated Fat: 1g
  • Carbohydrates: 10.8g
  • Fiber: 0.4g
  • Protein: 7.7g

Keywords: vegan pumpkin spice latte