Vegan Snickerdoodles

Vegan Snickerdoodles

  • Author: Loving It Vegan
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 20


Soft and pillowy vegan snickerdoodles! These puffy and delicious cinnamon-sugary treats are so quick and easy you’ll want to whip them up every other day!


For Rolling:


  1. Add the butter and sugar to an electric mixer and cream them together. Add in the vanilla and apple cider vinegar and mix in.
  2. Add in the flour, cream of tartar, baking soda, cinnamon and salt and mix in by hand (don’t use the electric mixer for this part) until it forms a crumbly dough.
  3. Then add in the soy milk so that it forms into a proper cookie dough (as pictured).
  4. Preheat the oven to 375°F (190°C).
  5. Roll the cookie dough into balls and then roll the balls in the cinnamon and sugar mixture and place them onto a parchment lined baking tray. You can sprinkle more of the cinnamon sugar mixture on top of the balls before they go in the oven.
  6. Bake for 10 minutes.
  7. Remove from the oven and enjoy!


*If you use a brand of vegan margarine that is very hard i.e. not a spread, then it’s possible that you’ll need to use a bit more non dairy milk, just use as little as possible.

  • Category: Dessert, Cookies
  • Cuisine: Vegan


  • Serving Size: 1 Cookie
  • Calories: 91
  • Sugar: 8.1g
  • Sodium: 129mg
  • Fat: 2.7g
  • Saturated Fat: 0.5g
  • Carbohydrates: 15.7g
  • Fiber: 0.4g
  • Protein: 1g