Vegan Sour Cream

Vegan Sour Cream

  • Author: Alison Andrews
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 cup


Creamy, tangy and perfect vegan sour cream! An ideal replacement for ‘regular’ sour cream, perfect for use wherever a sour cream is needed. Great in Mexican dishes and delicious on top of a baked potato (with chopped chives, of course!).



  1. Add all ingredients to the blender and blend until very smooth.
  2. Enjoy wherever sour cream is needed. Great with chopped chives on top!


*You don’t have to soak the cashews first in this recipe. We didn’t soak them first. But if you know your blender is likely to have a hard time, then you can soak them in boiling water for 15 minutes just to soften them slightly so they’re easier to blend.

  • Category: Raw, Gluten-Free, Dip
  • Method: Blend
  • Cuisine: Vegan


  • Serving Size: 1/4 of the recipe
  • Calories: 212
  • Sugar: 2.5g
  • Sodium: 297mg
  • Fat: 16.5g
  • Saturated Fat: 2.9g
  • Carbohydrates: 12.3g
  • Fiber: 1.3g
  • Protein: 7.1g

Keywords: vegan sour cream