Vegan Truffles

Easy No-Bake Vegan Truffles

  • Author: Loving It Vegan
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 15 Balls


Easy 5-ingredient vegan truffles. These no-bake truffles make a perfect snack or dessert and they’re raw, gluten-free and delicious!



  1. Place the almonds into the food processor and process until the almonds are finely chopped.
  2. Add the pine nuts, dessicated coconut and cocoa powder and process quickly to mix it all together.
  3. Then, while the processor is running, pour the maple syrup in and allow to form a thick sticky dough.
  4. Take two bowls and add dessicated coconut to one and cocoa powder to the other.
  5. Roll the sticky dough into balls and dip in either the dessicated coconut or the cocoa powder and place onto a parchment lined baking tray.
  6. Freeze until firm.
  7. Store in either the freezer (doesn’t freeze solid but becomes very hard and chewy) or the fridge (not as firm but still nicely chewy).

  • Category: Dessert, Raw, Gluten-Free
  • Cuisine: Vegan


  • Serving Size: 1 Ball
  • Calories: 134
  • Sugar: 7.2g
  • Fat: 9.5g
  • Saturated Fat: 3.8g
  • Carbohydrates: 12g
  • Fiber: 2.9g
  • Protein: 3.2g