• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Loving It Vegan

  • Home
  • About Me
  • Recipes
  • Free Ebook
menu icon
go to homepage
  • Home
  • About Me
  • Recipes
  • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipes
    • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Desserts

    Vegan Vanilla Mug Cake

    Published: Nov 12, 2021 Updated: Nov 12, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Vegan Vanilla Mug Cake

    This vegan vanilla mug cake is fluffy, moist and rich and made in 90 seconds in the microwave! The easiest and most delicious single-serving cake recipe ever.

    Vegan vanilla mug cake in a white mug topped with sprinkles and whipped cream.

    This vegan vanilla mug cake is the perfect dessert when you decide you want to eat cake but don’t have the time or the inclination to make a whole cake.

    It’s the single-serving option that gets you a delicious portion of vanilla cake in record time.

    This mug cake comes out so well, you can barely believe it’s made in 90-seconds in the microwave. It has all the delicious light and fluffy texture and gorgeous flavor that you want from vanilla cake.

    Of course if you DO want to make a full cake then definitely check out our extremely popular recipe for vegan vanilla cake.

    And if you want a chocolate mug cake instead, then check out our delicious vegan chocolate mug cake.

    Ingredients You’ll Need To Make This Mug Cake:

    Photo of the ingredients needed to make vegan mug cake.

    Ingredient Notes

    • Canola oil – can be replaced with any other vegetable oil, or melted coconut oil.
    • Soy milk – can be replaced with any other non-dairy milk.
    Vegan vanilla mug cake in a white mug topped with sprinkles and whipped cream.

    How To Make Vegan Vanilla Mug Cake

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together.
    Two photo collage showing dry ingredients added to mug and whisked.
    • Add soy milk, canola oil and vanilla extract and mix into a batter.
    Two photo collage showing wet ingredients added to mug and whisked.
    • Place into the microwave and microwave on high for 90 seconds. The top should look set and done and the edges should have pulled away from the sides.
    • Let it cool before topping with sprinkles and vegan whipped cream (optional).
    Two photo collage showing the cooked mug cake and then decorated.

    Recipe Add-In’s

    This vanilla mug cake is very customizable. You could add in some extra goodies with ease.

    • Sprinkles – you can add 1 tablespoon of rainbow sprinkles to your cake batter before microwaving it for a vegan funfetti mug cake.
    • Biscoff cookie butter – you can add 1-2 tablespoons (depending on how much biscoff flavor you want) of melted biscoff cookie butter to the batter for a vegan biscoff mug cake.
    • Peanut butter – add 1-2 tablespoons of melted peanut butter to the batter for a peanut butter mug cake.
    • Vegan chocolate chips – you can add 1-2 tablespoons of vegan chocolate chips to the batter for a chocolate chip vanilla mug cake.
    Vegan vanilla mug cake in a white mug topped with sprinkles and whipped cream.

    Chef’s Tips

    Mix it properly, but don’t overmix your batter. If you overmix your batter the cake can come out rubbery. It’s good to give it a quick whisk with a mini whisk so you can get rid of any big lumps, but you’ll also want to use a spoon so that you can scrape it along the sides and bottom of the mug so that you make sure you don’t end up with some dry unmixed flour at the bottom of your cake.

    Baking time. Our current microwave is 800 watts and this mug cake needed exactly 90-seconds. However, if your microwave is more powerful it will need less time and if it’s less powerful it will need more time.

    This microwave calculator allows you to calculate how much more or less time you’ll need if your microwave is something other than 800 watts.

    The size of your mug plays a part. Also, the size of your mug plays a part too. So if your mug is more tall and narrow then you likely need a little more microwave time whereas if it’s more short and wide then it will cook faster. So sometimes a little trial and error is needed.

    Under-baking is better than over-baking. It’s better to err on the side of under-baking it rather than over-baking it. You can always put it back in to microwave another 10-20 seconds. But once it’s over-baked, there’s nothing that can be done.

    Also, the way it looks is a very good indicator of whether it’s done or not. The top of the cake should look set and done and it should have pulled away from the sides a little.

    Have patience while it cools. When it comes out of the microwave this cake is HOT. So as much as you want to tuck in right away, you have to have patience and let it cool before you decorate and serve.

    Vegan vanilla mug cake in a white mug with a spoonful taken out of it.

    Storing Tips

    This vanilla mug cake is intended to be eaten soon after making it, as soon as it cools down enough to eat.

    However, if you do have leftovers you can cover it and store it at room temperature for a day. If you want to reheat it you can reheat slightly in the microwave for 10-15 seconds.

    Spoonful of vegan vanilla mug cake.

    More Delicious Vegan Vanilla Recipes

    1. Vegan Vanilla Pudding
    2. Vegan Vanilla Cupcakes
    3. Vegan Vanilla Cake
    4. Vegan Vanilla Ice Cream
    5. Vegan Vanilla Sheet Cake

    Did you make this recipe? Be sure to leave a comment and rating below!

    Vegan vanilla mug cake in a white mug topped with sprinkles and whipped cream.

    Vegan Vanilla Mug Cake

    This vegan vanilla mug cake is fluffy, moist and rich and made in 90 seconds in the microwave! The easiest and most delicious single-serving cake recipe ever.
    5 from 39 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 3 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 476kcal
    Author: Alison Andrews

    Ingredients

    • 4 Tablespoons All Purpose Flour
    • 2 Tablespoons White Granulated Sugar
    • ¼ teaspoon Baking Powder
    • ⅛ teaspoon Salt
    • 3 Tablespoons Soy Milk or other non-dairy milk
    • 2 Tablespoons Canola Oil or Vegetable Oil
    • ½ teaspoon Vanilla Extract

    For Serving (Optional):

    • Vegan Whipped Cream
    • Sprinkles
    Prevent your screen from going dark

    Instructions

    • Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together.
    • Add soy milk, canola oil and vanilla extract and mix into a batter. Don't overmix, but make sure you have scraped the sides and bottom of the mug so that everything is incorporated.
    • Place into the microwave and microwave on high for 90 seconds. The top should look set and done and the edges should have pulled away from the sides.
    • Let it cool before topping with sprinkles and vegan whipped cream (optional).

    Notes

    1. Baking time. Our current microwave is 800 watts and this mug cake needed exactly 90-seconds. However, if your microwave is more powerful it will need less time and if it’s less powerful it will need more time. This microwave calculator allows you to calculate how much more or less time you’ll need if your microwave is something other than 800 watts.
    2. Have patience while it cools. When it comes out of the microwave this cake is HOT. So as much as you want to tuck in right away (because it also smells so good), you have to have patience and let it cool before you decorate and serve.
    3. Make it gluten-free. If you’d like to make this mug cake gluten-free then try it with a gluten-free all purpose flour blend. 
    4. Nutritional information is for the mug cake only and excludes vegan whipped cream and sprinkles. 

    Nutrition

    Serving: 1Serving | Calories: 476kcal | Carbohydrates: 49g | Protein: 4g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 1g | Sodium: 420mg | Potassium: 99mg | Fiber: 1g | Sugar: 25g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
    Get Your Copy! It's FREE!
    « Vegan Turkey Roast
    Vegan Baked Ziti »
    931 shares

    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Emma says

      September 22, 2023 at 6:00 pm

      This is my go-to mug cake recipe. I love it so much and the ingredients are all store cupboard staples so I can make it whenever I want, really!5 stars

      Reply
      • Nadine @ Loving It Vegan says

        September 26, 2023 at 1:36 pm

        Happy to hear you love the recipe Emma! Thanks so much for your great review!

        Reply
    2. kneegna says

      August 09, 2023 at 9:50 pm

      very nice, great recipe to try out for beginners i even spiced it up and put chunks of chocolate inside and when it was microwaved they melted and it was so good i would recommend this to anyone it was so simple you don’t need to be a master chef to make this !!! #govegan #lovingitvegan #lovingitvegannumber1fan #vegan5 stars

      Reply
      • Nadine @ Loving It Vegan says

        August 14, 2023 at 8:38 am

        Thanks so much for your amazing review! And the addition of chocolate sounds delightful! 🙂

        Reply
    3. DONNA says

      July 07, 2023 at 2:56 am

      Had a craving for something sweet to have with my fresh strawberries! Your tasty vanilla mug cake is delicious, easy to make, and made just the right amount! Thanks for sharing!5 stars

      Reply
      • Nadine @ Loving It Vegan says

        July 10, 2023 at 12:50 pm

        Awesome Donna! Thanks for your review!

        Reply
    « Older Comments

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

    Leave A Comment & Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!

    More about me →

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    Popular Posts

    • Vegan tuna on an open faced sandwich on a wooden board.
      Vegan Tuna
    • Serving spoonful of vegan mac and cheese.
      The Best Vegan Mac and Cheese (Classic, Baked)
    • Vegan burritos stacked up on top of each other.
      Vegan Burrito
    • Vegan tofu scramble with sliced avocado and fried tomatoes on a white plate.
      Super Eggy Vegan Tofu Scramble
    • Thick slice of cashew cheese on a wooden board.
      Sliceable Cashew Cheese
    • Homemade vegan butter in a glass butter dish with a knife.
      Homemade Vegan Butter

    Veganuary

    • Vegan Thai Peanut Noodles in a black bowl.
      Vegan Thai Peanut Noodles
    • Slices of grilled vegan halloumi on a gray plate.
      Vegan Halloumi
    • Vegan stuffed mushrooms on a white plate.
      Vegan Stuffed Mushrooms
    • Vegan stuffed peppers in a white baking dish.
      Vegan Stuffed Peppers
    • Vegan granola on a baking sheet with a wooden spoon.
      Vegan Granola
    • Powdered sugar sprinkling down over a stack of waffles.
      The Best Vegan Waffles

    See all Veganuary Recipes →


    Footer

    ↑ back to top

    As Seen In

    Press logos black and white

    About

    • Privacy Policy
    • Terms & Conditions

    Follow Us

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    Contact

    • About
    • Contact

    Copyright © 2022 Loving It Vegan

    Get 10 fabulous dinner recipes!
    Absolutely free! Sign up below!
    Get Your Copy! It's FREE!