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    Home » Vegan Sauces

    Vegan Worcestershire Sauce

    Published: Jul 23, 2021 Updated: Jul 23, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Vegan Worcestershire Sauce

    This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!

    Vegan worcestershire sauce in a glass jug.

    Worcestershire sauce is something that is very handy to have on hand. Not only does it come up as an ingredient in many recipes, but it’s also just really tasty to add to your meals.

    The only issue is that regular Worcestershire sauce contains anchovies or fish sauce, so it’s not vegan. And while you can buy ready made vegan Worcestershire sauce, it’s not necessarily all that widely available across the world.

    Which is why making your own is a great idea. And when it’s this easy to do, why ever not.

    And if you love making your own delicious homemade sauces then definitely also try our vegan buffalo sauce, vegan bbq sauce and vegan teriyaki sauce.

    What You Need To Make This Sauce:

    Photo of the ingredients needed to make vegan worcestershire sauce.

    Ingredient Notes & Substitutions

    • Soy sauce – if you’re gluten-free then make sure to use a gluten-free soy sauce.
    • Maple syrup – we love the flavor that this brings to this sauce, but you could substitute a different syrup or substitute it for light brown sugar.
    • Apple cider vinegar – I don’t recommend substituting this at all, as apple cider vinegar has that perfect tangy flavor for this sauce.
    Vegan worcestershire sauce in a glass jug.

    How To Make Vegan Worcestershire Sauce

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
    • Whisk the sauce while heating to dissolve the sugar and mix it well.
    Two photo collage showing ingredients for worcestershire sauce added to saucepan and whisked together.
    • Heat to a simmer and then turn off the heat and let it cool completely.
    Two photo collage showing whisking the sauce and then bringing to a simmer.
    • Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.
    Vegan worcestershire sauce in a saucepan with a spoon.

    Recipe FAQ

    What is the difference between regular Worcestershire sauce and vegan Worcestershire sauce?

    The main difference is that regular Worcestershire sauce contains anchovies and/or fish sauce, whereas of course the vegan version does not.

    What does vegan Worcestershire sauce taste like?

    Honestly, it tastes almost identical to the regular version, with that slightly sweet, salty tangy taste.

    How long does it last?

    If you keep it in an airtight container in the fridge then it will last for up to 2 months. Just keep an eye on it when it’s past 1 month and use your best judgement on whether it’s still good.

    Vegan worcestershire sauce in a glass jug.

    More Vegan Sauces

    1. Vegan Buffalo Sauce
    2. Vegan Tartar Sauce
    3. Vegan Peppercorn Sauce
    4. Vegan Cheese Sauce (Nut Free)
    5. Vegan BBQ Sauce
    6. Vegan Teriyaki Sauce
    Vegan worcestershire sauce pouring from a glass jug.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Vegan worcestershire sauce in a glass jug.

    Vegan Worcestershire Sauce

    This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
    5 from 8 votes
    Print Pin Rate
    Course: Sauce, Savory, Sides
    Cuisine: American, Vegan
    Diet: Vegan
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 16
    Calories: 17kcal
    Author: Alison Andrews

    Ingredients

    • ½ cup Apple Cider Vinegar (120ml)
    • ¼ cup Water (60ml)
    • 2 Tbsp Light Brown Sugar
    • 2 Tbsp Maple Syrup
    • 3 Tbsp Soy Sauce
    • ½ tsp Onion Powder
    • ½ tsp Garlic Powder
    • ¼ tsp Cinnamon
    • ¼ tsp Ground Black Pepper
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    Instructions

    • Add apple cider vinegar, water, light brown sugar, maple syrup, soy sauce, onion powder, garlic powder, cinnamon and ground black pepper to a saucepan and heat on medium heat.
    • Whisk the sauce while heating to dissolve the sugar and mix it well.
    • Heat to a simmer and then turn off the heat and let it cool completely.
    • Transfer to an airtight container and refrigerate. It will last for up to 2 months in the fridge.

    Notes

    1. Apple cider vinegar – I don’t recommend substituting this at all, as apple cider vinegar has that perfect tangy flavor for this sauce.
    2. Maple syrup – we love the flavor that this brings to this sauce, but you could substitute a different syrup or substitute it for light brown sugar.
    3. Soy sauce – if you’re gluten-free then make sure to use a gluten-free soy sauce.
    4. Storing – keep it stored in an airtight container in the fridge where it will last for up to 2 months. Just keep an eye on it when it’s past 1 month and use your best judgement on whether it’s still good.
    5. This recipe makes around ⅔ cups (160ml) sauce. 

    Nutrition

    Serving: 2teaspoons | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Ginger says

      November 17, 2022 at 4:54 pm

      Question – is the sauce supposed to thicken up or remain liquidy? I want to make sure I have the right consistency. Thank you!

      Reply
      • Alison Andrews says

        November 18, 2022 at 11:10 am

        It doesn’t thicken, the consistency stays the same as when you first mix it.

        Reply
    2. Geoff says

      April 02, 2022 at 6:23 am

      Just made my first batch…really enjoyable thank-you5 stars

      Reply
      • Alison Andrews says

        April 04, 2022 at 11:35 am

        Yay! Thanks Geoff!

        Reply
    3. Kae says

      March 21, 2022 at 8:03 pm

      Is cinnamon necessary? I’m wondering what does it add to the sauce? Can I opt out or is it a huge staple?

      Reply
      • Alison Andrews says

        March 23, 2022 at 9:06 am

        You can leave it out.

        Reply
    4. Priti says

      August 25, 2021 at 7:42 pm

      would coconut sugar work as a sub for brown sugar?

      Reply
      • Alison Andrews says

        August 26, 2021 at 10:12 am

        Yes! 🙂

        Reply
    5. Anna says

      July 26, 2021 at 6:26 pm

      Great sauce! And I had all the ingredients. It’s a sure thing to flavour my, mostly, tasteless cooking..5 stars

      Reply
    6. Patt says

      July 23, 2021 at 6:55 pm

      I have always enjoyed sauces and other condiments to accompany my meals. So many thanks Alison for this recipe.

      Reply
      • Alison Andrews says

        July 24, 2021 at 10:16 am

        You’re very welcome Patt! 🙂

        Reply
    7. Jeri Ann Rossi says

      July 23, 2021 at 4:14 pm

      What do you think about date syrup as a substitute for maple syrup?

      Reply
      • Alison Andrews says

        July 24, 2021 at 10:17 am

        That would be great! It would likely change the flavor very slightly but I think it would work well.

        Reply

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