Pico De Gallo
This pico de gallo salsa is fresh and delicious and makes the perfect topping or dip. The perfect side to all your favorite Mexican dishes.
Servings: 4 cups
Calories: 71kcal
Ingredients
- 4 Large Tomatoes Chopped
- ½ cup Cilantro Chopped
- ½ Medium Onion White, Yellow or Brown, Chopped
- ½ teaspoon Crushed Garlic
- 1 Tablespoon Lime Juice Freshly Squeezed
- 1 Tablespoon Olive Oil Extra Virgin
- Sea Salt and Ground Black Pepper
Instructions
- Add chopped tomatoes, cilantro and onion to a mixing bowl. Add crushed garlic, fresh lime juice and olive oil and a sprinkle of salt and ground black pepper.
- Toss everything together until well mixed. Taste test and add extra salt and pepper if needed.
- Serve as a side with all your favorite Mexican dishes or as a dip for some corn chips.
Notes
- Make it spicy: A tablespoon of sliced pickled jalapeños is a good addition to this if you want to bump up the spicy factor.
- Storing: Store leftovers in a sealed container in the fridge and use within 3 days.
Nutrition
Serving: 1cup | Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 468mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1653IU | Vitamin C: 28mg | Calcium: 24mg | Iron: 1mg