Vegan Apple Crisp
This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. It's deliciously flavorful and perfect for the holidays.
Servings: 8
Calories: 482kcal
Ingredients
For the Apple Filling:
- 8 cups Granny Smith Apples (2.2lb/1kg) Peeled and Cubed
- ½ cup Light Brown Sugar (100g)
- ¼ cup All Purpose Flour (31g)
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ¼ tsp Salt
- 1 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
For the Topping:
- 1 cup All Purpose Flour (125g)
- 1 ½ cups Rolled Oats (150g)
- 1 cup Light Brown Sugar (200g)
- 1 tsp Ground Cinnamon
- ¾ cup Vegan Butter (170g) measured then melted
- 1 tsp Vanilla Extract
Instructions
- Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
- Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.
- Preheat the oven to 350°F (180°C).
- Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
- Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
- Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve with vegan ice cream or vegan whipped cream.
Video
Notes
- Apples: The weight for the apples (2.2lb/1kg) is after peeling and coring and chopping into cubes.
- Gluten-free: Simply switch the all purpose flour for a gluten-free all purpose flour blend and make sure your rolled oats are gluten-free.
- Storing: Keep leftovers covered in the fridge for up to 5 days. You can reheat a slice at a time in the microwave, top it with vegan whipped cream or vegan ice cream and you're good to go. Alternatively you can reheat the whole dessert in the oven at 350°F for 15-20 minutes until heated through.
- Freezing: It is also freezer friendly for up to 3 months. Thaw overnight in the fridge and then reheat in the oven at 350°F for 15-20 minutes until warmed through.
- Nutritional information does not include ice cream.
Nutrition
Serving: 1Serve | Calories: 482kcal | Carbohydrates: 82.3g | Protein: 5.1g | Fat: 14.4g | Saturated Fat: 5.3g | Sodium: 159mg | Fiber: 6.3g | Sugar: 48.8g